Toronto
/

Toronto
Cocktail recipe

Rating

4.45 / 5
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”.

Microbadges

Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Whiskey
Garnish
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Orange
Alcohol content
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37.68% | 2.6 units *

Cocktail glass

Ingredients

oz
ml
cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Whiskey cocktail ingredient
Whiskey
60ml 2oz 6cl
Gomme syrup cocktail ingredient
Gomme syrup
Quarter teaspoon Quarter teaspoon Quarter teaspoon
Amaro cocktail ingredient
Amaro
7.5ml ¼oz 0.8cl

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Method

Serves 1 · Takes 3 minutes
Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice
Stir for 20 seconds and strain into chilled cocktail glass
Garnish with an orange slide, then serve

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