Toronto

Cocktail recipe

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Toronto cocktail
Photo source / credit: Jennifer Hess

Glass type

Cocktail glass
Cocktail glass

4 ingredients

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The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”.

Method

Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Garnish with an orange slide, then serve.
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