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Photo source / credit: Jennifer Hess
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”.
Method
Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Garnish with an orange slide, then serve.
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- DashAngostura Bitters ()
- 60mlCanadian Whiskey ()
- Quarter teaspoonGomme syrup ()
- 7.5mlFernet-Branca Liqueur ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7618/toronto/
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