Be my ValentineCocktail recipe
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Highball glass
Ingredients
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How to make a Be my Valentine
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- In a highball glass, pour one shot of Sourz raspberry and one shot of Sourz cherry over cubed ice, add a squeeze of lime and top up with lemonade
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- Give it a stir
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- Garnish with a blackberry and an orange wedge and serve
Your private tasting notes
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FAQ's
What are some engaging garnishing tips for Be my Valentine cocktail to enhance its appearance?
For the Be my Valentine cocktail, consider garnishing with a skewer of fresh raspberries or a cherry for a pop of color and to echo the flavors of the cherry and raspberry liqueur. Adding a twist of lime zest or a small heart-shaped slice of lime can also add a special touch, especially for Valentine's Day.
How can I make a non-alcoholic version of the Be my Valentine cocktail?
To create a non-alcoholic version of Be my Valentine, substitute the cherry and raspberry liqueurs with cherry and raspberry juice or syrup respectively. Adjust the quantities to taste, keeping in mind the sweetness and flavor intensity. Top up with lemonade as usual and add a squeeze of lime for that tangy edge.
How does the alcohol content of Be my Valentine compare to a standard cocktail?
Be my Valentine has a relatively low alcohol content at 3%, whereas standard cocktails typically range from 10% to 25% alcohol by volume (ABV). This makes Be my Valentine a lighter option, suitable for those who prefer a subtler alcoholic beverage or are looking for a lower-alcohol cocktail.
What are some creative serving suggestions for the Be my Valentine cocktail?
Serving Be my Valentine in a highball glass already adds to its appeal, but for an extra romantic touch, consider using glasses with a heart design or rimming the glass with pink sugar. You could also serve it with a small, romantic note wrapped around the stem or base of the glass, especially if it's for a special occasion like Valentine's Day.
What food pairings work well with Be my Valentine?
Given its sweet and fruity profile, Be my Valentine pairs well with desserts like chocolate fondue, raspberry sorbet, or cherry cheesecake. For a savory contrast, consider light appetizers such as goat cheese crostini with honey, bruschetta with tomato and basil, or shrimp cocktail to balance the sweetness of the drink.
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