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Andy's Mint

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Bailey's Irish Cream, Milk, Peppermint Schnapps, Whipped Cream, Dark Chocolate Powder, Milk Chocolate Powder Andy's Mint cocktail

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Rating: 3.14 / 5

3.14 stars based on 4 votes with 0 being the worst and 5 being the best

#16 / 19 in Peppermint Schnapps Cocktails
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#191 / 214 in Bailey's Irish Cream Cocktails
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#76 / 96 in Milk Cocktails
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#22 / 29 in Whipped Cream Cocktails
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#1 / 1 in Dark Chocolate Powder Cocktails
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#1 / 1 in Milk Chocolate Powder Cocktails

A friend of mine and I came up with this during a ski trip in CO. Everyone with us liked it and it has become a family favorite in the winter.

Glass

Pitcher

6 Ingredients

1.5 oz Bailey's Irish Cream1.5 oz Bailey's Irish Cream4.5 cl Bailey's Irish Cream45 ml Bailey's Irish Cream1.5 oz Bailey's Irish Cream1.5 oz Bailey's Irish Cream
8 oz Milk8 oz Milk24 cl Milk240 ml Milk8 oz Milk8 oz Milk
1.0 oz Peppermint Schnapps1.0 oz Peppermint Schnapps3 cl Peppermint Schnapps30 ml Peppermint Schnapps1.0 oz Peppermint Schnapps1.0 oz Peppermint Schnapps
1 measures Whipped Cream1 measures Whipped Cream1 cl Whipped Cream1 ml Whipped Cream1 measures Whipped Cream1 oz Whipped Cream
¾ oz Dark Chocolate Powder¾ oz Dark Chocolate Powder2.25 cl Dark Chocolate Powder22.5 ml Dark Chocolate Powder¾ oz Dark Chocolate Powder0.75 oz Dark Chocolate Powder
1/3 oz Milk Chocolate Powder1/3 oz Milk Chocolate Powder1 cl Milk Chocolate Powder10 ml Milk Chocolate Powder1/3 oz Milk Chocolate Powder0.333333333333 oz Milk Chocolate Powder

Method

Heat the milk to the desired temperature you like. Mix in a packet of (0.70 oz) dark chocolate powder and ½ packet (0.35 oz) of milk chocolate powder. Stir till the powder is dissolved. Add the 1.5oz of Bailey's and 1.0oz of peppermint schnapps. Stir again to mix. I often then reheat the drink to a desirable temperature. The top with as much whipped cream as you desire. (If you're feeling like you work at Starbucks you may add additional toppings)