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Make Me a Cocktail

White-Kalopsia
Cocktail recipe

Rating

3.92 / 5

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After drinking some traditional Greek raki I decided to make a ground-breaking cocktail only for the toughest stomachs… The result... ... more

After drinking some traditional Greek raki I decided to make a ground-breaking cocktail only for the toughest stomachs… The result is what you can enjoy here.
Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Aniseed liqueur
Calories
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
177 calories
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13% | 3.12 units *

Tags

Aniseed liqueur ingredient icon
Aniseed liqueur cocktails
White wine ingredient icon
Top ten White wine cocktails

Lowball / rocks glass

Ingredients

oz
ml
cl
Aniseed liqueur cocktail ingredient icon for the White-Kalopsia cocktail
Aniseed liqueur
White wine cocktail ingredient icon for the White-Kalopsia cocktail
White wine
Lime juice cocktail ingredient icon for the White-Kalopsia cocktail
Lime juice
Milk cocktail ingredient icon for the White-Kalopsia cocktail
Milk
Serves:
-
+

Method
How to make a White-Kalopsia

Serves 1 · Takes 3 minutes
Aniseed liqueur 60ml, White wine 60ml, Lime juice 30ml, Milk 90ml
Pour raki and wine on top of ice in the glass
Then add the milk and stir
Finally pour the lime juice carefully over the mixture and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I substitute aniseed liqueur in the White-Kalopsia cocktail, and if so, with what?

Yes, you can substitute aniseed liqueur with absinthe if you want a stronger flavor, or with sambuca for a sweeter, smoother alternative. Keep in mind that these substitutions might slightly alter the original taste of the White-Kalopsia.

Garnishing tips icon

What garnish goes well with the White-Kalopsia cocktail?

A thin slice of lime or a twist of lime peel makes an excellent garnish for the White-Kalopsia, complementing the citrus flavor of the lime juice in the cocktail.

Preparation techniques icon

Why is the White-Kalopsia cocktail stirred and not shaken?

The White-Kalopsia is stirred instead of shaken to preserve the clarity and smoothness of the drink. Shaking can aerate the ingredients, making the cocktail cloudy and slightly altering its texture.

Serving suggestions icon

What's the ideal serving temperature for the White-Kalopsia cocktail?

The White-Kalopsia cocktail should be served cold. You can achieve this by stirring the ingredients with ice before straining into your lowball glass. This keeps the cocktail refreshing without diluting it too much.

Alcohol content comparison icon

How does the alcohol content in the White-Kalopsia compare to a standard glass of wine?

The White-Kalopsia has an alcohol content of approximately 13%, which is comparable to a standard glass of wine, which also typically ranges from 11% to 14% alcohol by volume depending on the type of wine.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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