White-KalopsiaCocktail recipe
Rating
After drinking some traditional Greek raki I decided to make a ground-breaking cocktail only for the toughest stomachs… The result is what you can enjoy here.
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Method
How to make a White-Kalopsia
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- Pour raki and wine on top of ice in the glass
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- Then add the milk and stir
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- Finally pour the lime juice carefully over the mixture and serve
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FAQ's
Can I substitute aniseed liqueur in the White-Kalopsia cocktail, and if so, with what?
Yes, you can substitute aniseed liqueur with absinthe if you want a stronger flavor, or with sambuca for a sweeter, smoother alternative. Keep in mind that these substitutions might slightly alter the original taste of the White-Kalopsia.
What garnish goes well with the White-Kalopsia cocktail?
A thin slice of lime or a twist of lime peel makes an excellent garnish for the White-Kalopsia, complementing the citrus flavor of the lime juice in the cocktail.
Why is the White-Kalopsia cocktail stirred and not shaken?
The White-Kalopsia is stirred instead of shaken to preserve the clarity and smoothness of the drink. Shaking can aerate the ingredients, making the cocktail cloudy and slightly altering its texture.
What's the ideal serving temperature for the White-Kalopsia cocktail?
The White-Kalopsia cocktail should be served cold. You can achieve this by stirring the ingredients with ice before straining into your lowball glass. This keeps the cocktail refreshing without diluting it too much.
How does the alcohol content in the White-Kalopsia compare to a standard glass of wine?
The White-Kalopsia has an alcohol content of approximately 13%, which is comparable to a standard glass of wine, which also typically ranges from 11% to 14% alcohol by volume depending on the type of wine.
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