Toggle dark mode

Make me a cocktail

The world's best cocktail resource

#9 / 12 in London Dry Gin Cocktails
|
#116 / 150 in Cointreau Cocktails
|
#215 / 321 in Lime Juice Cocktails
|
#29 / 49 in Orange Bitters Cocktails
|
#1 / 1 in Early Grey Gomme Syrup Cocktails
|
#1 / 1 in Brown toast Cocktails

Breakfast in Burma

Name: Breakfast in Burma
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 12.5 ml Cointreau; 25 ml Lime Juice; 4 dashes Orange Bitters; 37.5 ml London Dry Gin; 15 ml Early Grey Gomme Syrup; 1 piece Brown toast

Cocktail recipe

Rate me

Rating: 3.8 / 5

3.8 stars based on 1 votes with 0 being the worst and 5 being the best

Added on 20th Aug 2013 by Make me a Cocktail

Photo source / credit: http://the-bitter-truth.com/

Glass type

Cocktail glass

6 ingredients

12.5 ml1.25 cl12.5 ml12.5 ml0.42 ozCointreau
25 ml2.5 cl25 ml25 ml0.83 ozLime Juice
4 dashes4 cl4 ml4 dashes4 ozOrange Bitters
37.5 ml3.75 cl37.5 ml37.5 ml1.25 ozLondon Dry Gin
15 ml1.5 cl15 ml15 ml0.5 ozEarly Grey Gomme Syrup
1 piece1 cl1 ml1 piece1 ozBrown toast

Change measure

Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was first printed in Harry McElhone’s 1927 book; Barflies and Cocktails, it is a gloriously simple drink consisting of Gin, Orange Curacao, lime juice and bitters. Using this as a base, I have added toasted bread, earl grey syrup and a large amount of orange bitters to create ‘Breakfast in Burma’.

Method

Pour all ingredients into a shaker with ice. Shake well then strain into chilled coupe glass.

Collections

[ajax call='get_listscocktailin' args='cid:7482,l_type:E,notemp:1']

[ajax call='get_postsin' args='cid:7482']

Tropical foam

Golden Fizz #2

Ice A.o

Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

Support us

Add to a list

You need to be a member in create and edit lists
Register here

Already a member?
Login.

Add to basket

12.5 mlCointreau ()
25 mlLime Juice ()
4 dashesOrange Bitters ()
37.5 mlLondon Dry Gin ()
15 mlEarly Grey Gomme Syrup ()
1 pieceBrown toast ()

Add to My Bar

12.5 mlCointreau
25 mlLime Juice
4 dashesOrange Bitters
37.5 mlLondon Dry Gin
15 mlEarly Grey Gomme Syrup
1 pieceBrown toast

Email the recipe

Text the recipe

Source - Amazon View on Amazon

Source: https://makemeacocktail.com/cocktail/7482/breakfast-in-burma/

Maximum ingredients hit!

Sorry about this, but you're current maximum number of ingredients you can add is set to 50

Help us lift this restriction by becoming a patreon of the site. ...

Support us ♥

Alternatively become a member of the site, where this restriction is raised for you to create your bar in all it's glory. Rock 'n roll!

Enter your email address and we'll send you a free eBook of amazing cocktail recipes

Top 50 cocktails

50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.

And ..... done! Awesome.

Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.

You're awesome!

Make me a cocktail

The world's best cocktail resource

Breakfast in Burma