Breakfast in Burma

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Cointreau, Lime Juice, Orange Bitters, London Dry Gin, Early Grey Gomme Syrup, Brown toast Breakfast in Burma cocktail
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Breakfast in Burma cocktail
Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was first printed in Harry McElhone’s 1927 book; Barflies and Cocktails, it is a gloriously simple drink consisting of Gin, Orange Curacao, lime juice and bitters. Using this as a base, I have added toasted bread, earl grey syrup and a large amount of orange bitters to create ‘Breakfast in Burma’.

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6 Ingredients

Method

Pour all ingredients into a shaker with ice. Shake well then strain into chilled coupe glass.

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Breakfast in Burma cocktail

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