Breakfast in Burma

Cocktail recipe

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Breakfast in Burma cocktail
Photo source / credit: http://the-bitter-truth.com/

Glass type

Cocktail glass
Cocktail glass

6 ingredients

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Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was first printed in Harry McElhone’s 1927 book; Barflies and Cocktails, it is a gloriously simple drink consisting of Gin, Orange Curacao, lime juice and bitters. Using this as a base, I have added toasted bread, earl grey syrup and a large amount of orange bitters to create ‘Breakfast in Burma’.

Method

Pour all ingredients into a shaker with ice. Shake well then strain into chilled coupe glass.
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Source: https://makemeacocktail.com/cocktail/7482/breakfast-in-burma/