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#9 / 12 in London Dry Gin Cocktails
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#116 / 150 in Cointreau Cocktails
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#215 / 321 in Lime Juice Cocktails
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#29 / 49 in Orange Bitters Cocktails
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#1 / 1 in Early Grey Gomme Syrup Cocktails
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#1 / 1 in Brown toast Cocktails

Breakfast in Burma

Name: Breakfast in Burma
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 12.5 ml Cointreau; 25 ml Lime Juice; 4 dashes Orange Bitters; 37.5 ml London Dry Gin; 15 ml Early Grey Gomme Syrup; 1 piece Brown toast

Cocktail recipe

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Rating: 3.8 / 5

3.8 stars based on 1 votes with 0 being the worst and 5 being the best

Added on 20th Aug 2013 by Make me a Cocktail

Photo source / credit: http://the-bitter-truth.com/

Glass type

Cocktail glass

6 ingredients

12.5 ml1.25 cl12.5 ml12.5 ml0.42 ozCointreau
25 ml2.5 cl25 ml25 ml0.83 ozLime Juice
4 dashes4 cl4 ml4 dashes4 ozOrange Bitters
37.5 ml3.75 cl37.5 ml37.5 ml1.25 ozLondon Dry Gin
15 ml1.5 cl15 ml15 ml0.5 ozEarly Grey Gomme Syrup
1 piece1 cl1 ml1 piece1 ozBrown toast

Change measure

Devised by Gareth Franklin. The Pegu Club, which this dirnk is derived from, was first printed in Harry McElhone’s 1927 book; Barflies and Cocktails, it is a gloriously simple drink consisting of Gin, Orange Curacao, lime juice and bitters. Using this as a base, I have added toasted bread, earl grey syrup and a large amount of orange bitters to create ‘Breakfast in Burma’.

Method

Pour all ingredients into a shaker with ice. Shake well then strain into chilled coupe glass.

Collections

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12.5 mlCointreau ()
25 mlLime Juice ()
4 dashesOrange Bitters ()
37.5 mlLondon Dry Gin ()
15 mlEarly Grey Gomme Syrup ()
1 pieceBrown toast ()

Add to My Bar

12.5 mlCointreau
25 mlLime Juice
4 dashesOrange Bitters
37.5 mlLondon Dry Gin
15 mlEarly Grey Gomme Syrup
1 pieceBrown toast

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Source: https://makemeacocktail.com/cocktail/7482/breakfast-in-burma/

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Breakfast in Burma