Leave to infuse for 3 hours, carefully release gas and fine strain the bourbon. This process will leave the bourbon with an amazing freshly popped popcorn taste.
Add all the ingredients to a boston shaker, shake hard then double strain into a chilled martini glass. Garnish with popcorn.
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- 50 mlMilk ()
- 10 mlCaramel Syrup ()
- 50 mlMaker's Mark Bourbon ()
- A cream whipper full ofPopcorn ()
Add to My Bar
- 50 mlMilk
- 10 mlCaramel Syrup
- 50 mlMaker's Mark Bourbon
- A cream whipper full ofPopcorn