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Pop goes the walrus

Name: Pop goes the walrus
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml Milk; 10 ml Caramel Syrup; 50 ml Maker's Mark Bourbon; A cream whipper full of Popcorn

Cocktail recipe

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Rating: 3.6 / 5

3.6 stars based on 11 votes with 0 being the worst and 5 being the best

Added on 3rd Jul 2013 by David Hamilton Boyd

Glass type

Cocktail glass

4 ingredients

50 ml5 cl50 ml50 ml1.67 ozMilk
10 ml1 cl10 ml10 ml0.33 ozCaramel Syrup
50 ml5 cl50 ml50 ml1.67 ozMaker's Mark Bourbon
A cream whipper full ofA cream whipper full ofA cream whipper full ofA cream whipper full ofA cream whipper full ofPopcorn

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Invented by David Hamilton Boyd.

Method

Take a cream whipper and fill with freshly popped corn. Then add the bourbon and use the whipper to charge the mixture with nitrous oxide. Leave to infuse for three hours. Then carefully release the gas and fine-strain the bourbon. Add all the bourbon with the other ingredients to a cocktail shaker with ice, shake hard then double strain into a chilled martini glass. Garnish with popcorn and serve.

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50 mlMilk ()
10 mlCaramel Syrup ()
50 mlMaker's Mark Bourbon ()
A cream whipper full ofPopcorn ()

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50 mlMilk
10 mlCaramel Syrup
50 mlMaker's Mark Bourbon
A cream whipper full ofPopcorn

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Source - Amazon View on Amazon

Source: https://makemeacocktail.com/cocktail/7465/pop-goes-the-walrus/

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Pop goes the walrus