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Added on by David Hamilton Boyd
Pop goes the walrus cocktail

Glass type

Cocktail glass
Cocktail glass

4 ingredients

  • 50 ml5 cl50 ml50 ml1.67 ozMilk
  • 10 ml1 cl10 ml10 ml0.33 ozCaramel Syrup
  • 50 ml5 cl50 ml50 ml1.67 ozMaker's Mark Bourbon
  • A cream whipper full ofA cream whipper full ofA cream whipper full ofA cream whipper full ofA cream whipper full ofPopcorn
Invented by David Hamilton Boyd.

Method

Take a cream whipper and fill with freshly popped corn, fill the whipper with bourbon and charge with No2.
Leave to infuse for 3 hours, carefully release gas and fine strain the bourbon. This process will leave the bourbon with an amazing freshly popped popcorn taste.
Add all the ingredients to a boston shaker, shake hard then double strain into a chilled martini glass. Garnish with popcorn.

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