Dance Gavin Dance - Chucky vs. The Giant Tortoise
Pop goes the walrus
Cocktail recipe
1 Cocktail PT2M PT2M
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- #4 / 8 in Maker's Mark Bourbon Cocktails
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- #13 / 85 in Milk Cocktails
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- #3 / 6 in Caramel Syrup Cocktails
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- #1 / 1 in Popcorn Cocktails
Invented by David Hamilton Boyd.
Glass
Cocktail glass
4 Ingredients
- 50 ml Milk50 ml Milk5 cl Milk50 ml Milk50 ml Milk1.67 oz Milk
- 10 ml Caramel Syrup10 ml Caramel Syrup1 cl Caramel Syrup10 ml Caramel Syrup10 ml Caramel Syrup0.33 oz Caramel Syrup
- 50 ml Maker's Mark Bourbon50 ml Maker's Mark Bourbon5 cl Maker's Mark Bourbon50 ml Maker's Mark Bourbon50 ml Maker's Mark Bourbon1.67 oz Maker's Mark Bourbon
- A cream whipper full of PopcornA cream whipper full of PopcornA cream whipper full of PopcornA cream whipper full of PopcornA cream whipper full of PopcornA cream whipper full of Popcorn
Method
Take a cream whipper and fill with freshly popped corn, fill the whipper with bourbon and charge with No2.
Leave to infuse for 3 hours, carfully release gas and fine strain the bourbon. This process will leave the bourbon with an amazing feshly popped popcorn taste.
Add all the ingredients to a boston shaker, shake hard then double strain into a chilled martini glass. Garnish with popcorn.
Leave to infuse for 3 hours, carfully release gas and fine strain the bourbon. This process will leave the bourbon with an amazing feshly popped popcorn taste.
Add all the ingredients to a boston shaker, shake hard then double strain into a chilled martini glass. Garnish with popcorn.
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- 50 ml MilkMilk ()
- 10 ml Caramel SyrupCaramel Syrup ()
- 50 ml Maker's Mark BourbonMaker's Mark Bourbon ()
- A cream whipper full of PopcornPopcorn ()
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Source: https://makemeacocktail.com/cocktail/7465/pop-goes-the-walrus/
