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#6 / 8 in Maker's Mark Bourbon Cocktails
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Pop goes the walrus

Name: Pop goes the walrus
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml Milk; 10 ml Caramel Syrup; 50 ml Maker's Mark Bourbon; A cream whipper full of Popcorn

Cocktail recipe

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Rating: 3.6 / 5

3.6 stars based on 10 votes with 0 being the worst and 5 being the best

Added on 3rd Jul 2013 by David Hamilton Boyd

Glass type

Cocktail glass

4 ingredients

50 ml5 cl50 ml50 ml1.67 ozMilk
10 ml1 cl10 ml10 ml0.33 ozCaramel Syrup
50 ml5 cl50 ml50 ml1.67 ozMaker's Mark Bourbon
A cream whipper full ofA cream whipper full ofA cream whipper full ofA cream whipper full ofA cream whipper full ofPopcorn

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Invented by David Hamilton Boyd.

Method

Take a cream whipper and fill with freshly popped corn, fill the whipper with bourbon and charge with No2.
Leave to infuse for 3 hours, carefully release gas and fine strain the bourbon. This process will leave the bourbon with an amazing freshly popped popcorn taste.
Add all the ingredients to a boston shaker, shake hard then double strain into a chilled martini glass. Garnish with popcorn.

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50 mlMilk ()
10 mlCaramel Syrup ()
50 mlMaker's Mark Bourbon ()
A cream whipper full ofPopcorn ()

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50 mlMilk
10 mlCaramel Syrup
50 mlMaker's Mark Bourbon
A cream whipper full ofPopcorn

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Source - Amazon View on Amazon

Source: https://makemeacocktail.com/cocktail/7465/pop-goes-the-walrus/

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Pop goes the walrus