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Fish House Punch

Name: Fish House Punch
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 350ml Lemon Juice; 240ml Sugar; 350ml Cognac; 750ml Gold Rum

Cocktail recipe

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Rating: 4.54 / 5

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Added on 16th May 2013 by Make Me A Cocktail

Photo source / credit: http://imbibe.com/

Glass type

Highball glass

5 ingredients

350ml35cl11.5 ms350ml11.5 ozLemon Juice
240ml24cl8 ms240ml8 ozSugar
350ml35cl11.5 ms350ml11.5 ozCognac
750ml75cl25 ms750ml25 ozGold Rum

Change measure

There's a little place just out of town, where, if you go to lunch, they'll make you forget your mother-in-law, with a drink called Fish House Punch.

Recipe is enough for a large pitcher.

Method

Stir together sugar and 850ml of water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, cognac, and brandy and chill, covered, at least 3 hours. Put half-gallon ice block in a punch bowl and pour the punch over it. Garnish with lemon slices and serve in a highball glass.

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350mlLemon Juice ()
240mlSugar ()
350mlCognac ()
750mlGold Rum ()

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350mlLemon Juice
240mlSugar
350mlCognac
750mlGold Rum

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Source: https://makemeacocktail.com/cocktail/7447/fish-house-punch/

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Fish House Punch