Trident Cocktail - A Modern Classic - The Cocktail Spirit with Robert Hess
The Bittersweet Truth
Cocktail recipe
1 Cocktail PT2M PT2M
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Photo source / credit: http://www.bcliquorstores.com/
- #33 / 153 in White Rum Cocktails
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- #5 / 12 in Cherry Liqueur Cocktails
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- #1 / 3 in Cava Cocktails
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- #1 / 1 in Black Walnut Bitters Cocktails
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- #1 / 2 in Fernet Branca Bitters Cocktails
Glass
Champaign flute
5 Ingredients
- 1 oz White Rum1 oz White Rum3 cl White Rum30 ml White Rum1 oz White Rum1 oz White Rum
- ¼ oz Cherry Liqueur¼ oz Cherry Liqueur0.75 cl Cherry Liqueur7.5 ml Cherry Liqueur¼ oz Cherry Liqueur0.25 oz Cherry Liqueur
- Top up with CavaTop up with CavaTop up with CavaTop up with CavaTop up with CavaTop up with Cava
- 2 dashes Black Walnut Bitters2 dashes Black Walnut Bitters2 cl Black Walnut Bitters2 ml Black Walnut Bitters2 dashes Black Walnut Bitters2 oz Black Walnut Bitters
- Barspoon Fernet Branca BittersBarspoon Fernet Branca BittersBarspoon Fernet Branca BittersBarspoon Fernet Branca BittersBarspoon Fernet Branca BittersBarspoon Fernet Branca Bitters
Method
Combine the rum, cherry liqueur, Fernat Branca bitters and the black walnut bitters in a mixing glass with ice. Strain into a champagne flute before topping up with dry cava. Garnish with a long lemon twist.
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Photo source / credit: http://www.bcliquorstores.com/
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Add to basket
- 1 oz White RumWhite Rum ()
- ¼ oz Cherry LiqueurCherry Liqueur ()
- Top up with CavaCava ()
- 2 dashes Black Walnut BittersBlack Walnut Bitters ()
- Barspoon Fernet Branca BittersFernet Branca Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7415/the-bittersweet-truth/
