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Photo source / credit: http://www.bcliquorstores.com/
Method
Combine the rum, cherry liqueur, Fernat Branca bitters and the black walnut bitters in a mixing glass with ice and stir until chilled. Strain into a champagne flute before topping up with dry cava. Garnish with a long lemon twist and serve.
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- 30mlWhite Rum ()
- 7.5mlCherry Liqueur ()
- Top upCava ()
- DashBlack Walnut Bitters ()
- TeaspoonFernet-Branca Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7415/the-bittersweet-truth/
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