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Photo source / credit: http://www.bcliquorstores.com/
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails.
Method
In a cocktail shaker with ice, shake up the vodka, absinthe, coconut water syrup and the lemon bitters. Strain into a chilled champagne flute and top up with champagne. Garnish with some grated lemon zest and serve.
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- 30mlVodka ()
- 7.5mlAbsinthe ()
- Top upChampagne ()
- 15mlCoconut Water Syrup ()
- DashLemon bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7413/white-wedding/
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