She's a Peach

Cocktail recipe

1 Cocktail PT3M
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Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails.


Highball glass

4 Ingredients


Combine the peach nectar, lemon juice and ginger syrup in a cocktail tin, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest.
You can pre-make the peach nectar, lemon and ginger mix by combining equal measures of all three (recommended around 250ml of each) and storing in an airtight container in a fridge until ready to use.

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