Gin Gin MuleCocktail recipe
Rating
The Gin Gin Mule is a refreshing and zesty cocktail that combines the herbal notes of dry gin with the spice of ginger and the tartness of fresh lime juice. Sweetened with a hint of sugar syrup and topped with bubbly ginger beer, it serves as a twist on the classic Moscow Mule with gin substituting vodka.
The Angostura Bitters adds an extra layer of complexity to the drink. Served in a highball glass and often garnished with a sprig of mint, the Gin Gin Mule is a popular choice for those who appreciate a cocktail with a lively kick and a balance between sweetness and spice.
Microbadges
Highball glass
Ingredients
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Cocktail Colin says:
The Gin Gin Mule brilliantly showcases gin’s herbal essence alongside the punchy zest of lime and the warmth of ginger, creating a lively dance of flavors that tickle the palate. The addition of ginger beer introduces a carbonated crispness that complements the subtle sweetness of sugar syrup and the aromatic complexity brought forth by the Angostura Bitters, resulting in a refreshing yet multi-dimensional sipper.
Method
How to make a Gin Gin Mule
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- Muddle the ginger in the bottom of a shaker
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- Add the other ingredients except the ginger beer into the shaker with ice
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- Shake well then strain into chilled cocktail glass before topping up with the ginger beer
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- Garnish with mint sprigs and serve
Power tips
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Find out more- Use fresh, ginger for muddling to extract the most potent ginger flavor. Older ginger can be fibrous and less flavorful.
- Shake with large ice cubes or even just one big ice cube instead of traditional ice. This keeps the drink cold without excessive dilution.
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Your private tasting notes
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FAQ's
What is the ideal occasion to serve a Gin Gin Mule?
The Gin Gin Mule, with its refreshing blend of ginger beer, lime juice, and gin, is perfectly suited for warm weather occasions. It's ideal for summer parties, outdoor gatherings, and barbecues. Its refreshing qualities also make it a great choice for a relaxed evening or as a classy cocktail at brunch.
Can I substitute another type of gin in a Gin Gin Mule?
Yes, you can substitute different types of gin in a Gin Gin Mule to suit your taste preferences. While the recipe calls for dry gin, experimenting with botanical gins can add interesting flavors to the cocktail. Just be mindful that the unique characteristics of the gin you choose will influence the overall flavor profile of the drink.
What's the difference between a Gin Gin Mule and a Moscow Mule?
The primary difference between a Gin Gin Mule and a Moscow Mule lies in the base spirit used. A Gin Gin Mule uses gin as its base alcohol, adding a herbal and botanical profile, while a Moscow Mule uses vodka, giving it a more neutral flavor. Additionally, the Gin Gin Mule often includes a dash of Angostura bitters for added depth.
How can I customize the Gin Gin Mule to my taste?
To customize a Gin Gin Mule, you can adjust the amounts of lime juice and sugar syrup to make it more or less sweet and tangy according to your preference. You can also experiment with different brands or types of gin and ginger beer to find the combination that best suits your taste. For a spicier version, consider muddling fresh ginger in the mix.
Is there a non-alcoholic variant of the Gin Gin Mule, and how can it be made?
Yes, you can create a non-alcoholic version of the Gin Gin Mule by substituting the gin with a non-alcoholic spirit or more ginger beer for a simpler version. Use the same ingredients minus the gin, and add a non-alcoholic spirit that mirrors the botanical flavors of gin, such as a non-alcoholic herbal distillate. This allows you to enjoy the cocktail's refreshing qualities without the alcohol.
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