Tourist Mai TaiCocktail recipe
Rating
This is the touristy Mai Tai recipe. If you're looking for the classic recipe this isn't it, but it's super yummy!
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Brandy glass
Ingredients
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Method
How to make a Tourist Mai Tai
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- Add all ingredients to a shaker with ice and shake well
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- Strain into a chilled glass
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- Garnish with a pineapple wedge, cherry and umbrella and serve
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Your private tasting notes
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FAQ's
What type of glass is recommended for serving the Tourist Mai Tai?
The Tourist Mai Tai is best served in a brandy glass to enhance its aromatic profile and presentation.
How should the Tourist Mai Tai be mixed?
The Tourist Mai Tai should be shaken with ice until well-chilled before straining into the serving glass. This method helps to properly blend the flavors and achieve a smooth texture.
What garnishes work well with the Tourist Mai Tai?
A slice of pineapple, a maraschino cherry, or an orange slice make excellent garnishes for the Tourist Mai Tai, complementing its tropical flavors.
Can I use a different type of rum if I don't have spiced or coconut rum for the Tourist Mai Tai?
Yes, you can substitute other rums, though the flavor profile will change. For coconut rum, try adding a splash of coconut syrup to white rum. For spiced rum, a white or dark rum with a pinch of mixed spice can work in a pinch.
How does the alcohol content of the Tourist Mai Tai compare to other similar cocktails?
The Tourist Mai Tai, with an alcohol content of 14.69%, is moderately strong. It's comparable to other tiki-style cocktails but slightly less potent than the classic Mai Tai due to the higher volume of non-alcoholic mixers.
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