Apple Dulce De Leche

Cocktail recipe

1 Cocktail PT3M
Added on
Rate me
Rating: 4.42 / 5
4.42 stars based on 6 votes with 0 being the worst and 5 being the best
This recipe was first seen in 'Taste Magazine', published by BC Liquors.


Cocktail glass

5 Ingredients


To make the caramel infused vodka:
Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. After three days, strain the infused vodka into an empty bottle using a coffee filter.
Once your caramel infused vodka is made you can create the cocktail. This can either be made warm or cold. To serve cold, combine all the ingredients into a mixing glass with ice. To serve warm, combine all the ingredients with 2ox of boiling water and stir. Once either way has been completed, rim a cocktail glass with cane sugar and cinnamon, using sugar syrup to allow the powders to stick. Strain the mixture into the glass and garnish with an orange slice.

Found In Lists

[ajax call='get_listscocktailin' args='cid:7314,l_type:M']
[ajax call='get_listscocktailin' args='cid:7314,l_type:E']

Notice an error? Let us know


Thankyou for your email, we'll look at the issue as soon as we can.

Activity on this cocktail


Source - Amazon View on Amazon