Spiked Dulce De Leche Milkshake
Apple Dulce De Leche
Cocktail recipe
1 Cocktail PT2M PT2M
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Photo source / credit: http://www.bcliquorstores.com
- #1 / 10 in Spiced Rum Cocktails
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- #57 / 309 in Lemon Juice Cocktails
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- #3 / 21 in White Wine Cocktails
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- #4 / 8 in Apple Cider Cocktails
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- #1 / 1 in Caramel Infused Vodka Cocktails
This recipe was first seen in 'Taste Magazine', published by BC Liquors.
Glass
Cocktail glass
5 Ingredients
- ½ oz Lemon Juice½ oz Lemon Juice1.5 cl Lemon Juice15 ml Lemon Juice½ oz Lemon Juice0.5 oz Lemon Juice
- 3 tsp White Wine3 tsp White Wine3 cl White Wine3 ml White Wine3 tsp White Wine3 oz White Wine
- 2 oz Apple Cider2 oz Apple Cider6 cl Apple Cider60 ml Apple Cider2 oz Apple Cider2 oz Apple Cider
- 1 ½ oz Spiced Rum1 ½ oz Spiced Rum4.5 cl Spiced Rum45 ml Spiced Rum1 ½ oz Spiced Rum1.5 oz Spiced Rum
- 1 oz Caramel Infused Vodka1 oz Caramel Infused Vodka3 cl Caramel Infused Vodka30 ml Caramel Infused Vodka1 oz Caramel Infused Vodka1 oz Caramel Infused Vodka
Method
To make the caramel infused vodka:
Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. After three days, strain the infused vodka into an empty bottle using a coffee filter.
Once your caramel infused vodka is made you can create the cocktail. This can either be made warm or cold. To serve cold, combine all the ingredients into a mixing glass with ice. To serve warm, combine all the ingredients with 2ox of boiling water and stir. Once either way has been completed, rim a cocktail glass with cane sugar and cinnamon, using sugar syrup to allow the powders to stick. Strain the mixture into the glass and garnish with an orange slice.
Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. After three days, strain the infused vodka into an empty bottle using a coffee filter.
Once your caramel infused vodka is made you can create the cocktail. This can either be made warm or cold. To serve cold, combine all the ingredients into a mixing glass with ice. To serve warm, combine all the ingredients with 2ox of boiling water and stir. Once either way has been completed, rim a cocktail glass with cane sugar and cinnamon, using sugar syrup to allow the powders to stick. Strain the mixture into the glass and garnish with an orange slice.
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Photo source / credit: http://www.bcliquorstores.com
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- ½ oz Lemon JuiceLemon Juice ()
- 3 tsp White WineWhite Wine ()
- 2 oz Apple CiderApple Cider ()
- 1 ½ oz Spiced RumSpiced Rum ()
- 1 oz Caramel Infused VodkaCaramel Infused Vodka ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7314/apple-dulce-de-leche/
