Apple Dulce De Leche
Cocktail recipe1 Cocktail PT2M PT2M
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- #1 / 1 in Caramel Infused Vodka Cocktails
- ½ oz Lemon Juice½ oz Lemon Juice1.5 cl Lemon Juice15 ml Lemon Juice½ oz Lemon Juice0.5 oz Lemon Juice
- 3 tsp White Wine3 tsp White Wine3 cl White Wine3 ml White Wine3 tsp White Wine3 oz White Wine
- 2 oz Apple Cider2 oz Apple Cider6 cl Apple Cider60 ml Apple Cider2 oz Apple Cider2 oz Apple Cider
- 1 ½ oz Spiced Rum1 ½ oz Spiced Rum4.5 cl Spiced Rum45 ml Spiced Rum1 ½ oz Spiced Rum1.5 oz Spiced Rum
- 1 oz Caramel Infused Vodka1 oz Caramel Infused Vodka3 cl Caramel Infused Vodka30 ml Caramel Infused Vodka1 oz Caramel Infused Vodka1 oz Caramel Infused Vodka
Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. After three days, strain the infused vodka into an empty bottle using a coffee filter.
Once your caramel infused vodka is made you can create the cocktail. This can either be made warm or cold. To serve cold, combine all the ingredients into a mixing glass with ice. To serve warm, combine all the ingredients with 2ox of boiling water and stir. Once either way has been completed, rim a cocktail glass with cane sugar and cinnamon, using sugar syrup to allow the powders to stick. Strain the mixture into the glass and garnish with an orange slice.
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- ½ oz Lemon JuiceLemon Juice ()
- 3 tsp White WineWhite Wine ()
- 2 oz Apple CiderApple Cider ()
- 1 ½ oz Spiced RumSpiced Rum ()
- 1 oz Caramel Infused VodkaCaramel Infused Vodka ()
Add to My Bar
- ½ oz Lemon JuiceLemon Juice
- 3 tsp White WineWhite Wine
- 2 oz Apple CiderApple Cider
- 1 ½ oz Spiced RumSpiced Rum
- 1 oz Caramel Infused VodkaCaramel Infused Vodka