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Photo source / credit: http://www.bcliquorstores.com
This recipe was first seen in 'Taste Magazine', published by BC Liquors.
Method
First make the caramel-infused vodka. Boil water and place a can of condensed milk into it. Boil for three hours, adding water as necessary, until caramelised. Set aside half a bottle of vodka and add half of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for three days in a fridge. After three days, strain the infused vodka into an empty bottle using a coffee filter.
To make the cocktail, combine all the ingredients into a mixing glass with ice and stir. Moisten the rim of a cocktail glass with sugar syrup then roll in cane sugar and cinnamon. Strain the mixture into the glass and garnish with an orange slice before serving.
To make the cocktail, combine all the ingredients into a mixing glass with ice and stir. Moisten the rim of a cocktail glass with sugar syrup then roll in cane sugar and cinnamon. Strain the mixture into the glass and garnish with an orange slice before serving.
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- 15mlLemon Juice ()
- 15mlWhite Wine ()
- 60mlApple Cider ()
- 45mlSpiced Rum ()
- 30mlCaramel Infused Vodka ()
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Source: https://makemeacocktail.com/cocktail/7314/apple-dulce-de-leche/
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