Pale IndigoCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Pale Indigo
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- Add ice to the glass, add a double measure of vodka and a double measure of Tropical Sourz
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- Top up with lemonade and stir before serving
Your private tasting notes
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FAQ's
How does the alcohol content in Pale Indigo compare to a standard cocktail?
The Pale Indigo has an alcohol content of 11%, which is relatively low compared to many standard cocktails that often range between 15% and 30%. This makes Pale Indigo a milder option, suitable for those preferring a less potent drink.
What is the best way to serve a Pale Indigo?
The best way to serve a Pale Indigo is cold, in a highball glass, topped up with lemonade. Ensure the ingredients are stirred well rather than shaken to maintain the texture and effervescence of the lemonade.
Can I substitute Tropical Sourz with another ingredient in the Pale Indigo?
Yes, if Tropical Sourz is not available, you can substitute it with another fruity liqueur of a similar profile, such as a tropical or citrus-flavored schnapps. The aim is to maintain the tropical and slightly sour taste profile that characterizes the Pale Indigo.
What occasion is the Pale Indigo best suited for?
Given its vibrant look, moderate alcohol content, and refreshing flavor, the Pale Indigo is well-suited for summer parties, casual gatherings, or as a cool-down drink on a hot day.
What garnishes work well with a Pale Indigo?
For the Pale Indigo, consider garnishing with a slice of lemon, a sprig of mint, or even a few edible flowers to enhance its visual appeal and add a touch of freshness that complements its tropical and sour notes.
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