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Photo source / credit: http://savoystomp.com/
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This will made you gyre and gimble in the wabe until brillig all right, all right."
Method
Add the ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a lemon peel twist and serve.
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- DashOrange Bitters ()
- 30mlSherry (Dry) ()
- 30mlDry Gin ()
- 15mlLillet Blanc ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7218/jabberwork/
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