Classic cocktail recipe
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Blue Blazer cocktail

Glass type

Lowball glass
Lowball glass

2 ingredients

Taken from 'The Savoy Cocktail Book' by Harry Craddock:

'The Blue Blazer does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. A beholder gazing for the first time upon an experienced artist, compounding this beverage, would naturally come to the conclusion that it was a nectar for Pluto rather than Bacchus. The novice in mixing this beverage should be careful not to scald himself. To become proficient in throwing the liquid from one mug to the other, it will be necessary to practise for some time with cold water.'

Method

Put the whiskey into one mug, and 1 wine glass of boiling water into the other, ignite the Whisky with fire, and while blazing mix both ingredients by pouring them four or five times from one mug to the other. If well done, this will have the appearance of a continued stream of liquid fire.

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