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Method
This great rum punch has amazing flavours, but it best left to rest for a couple of hours before serving to let the flavours meld together.
Cut up the lime and orange (blood red orange if available) into slices, maybe using 2-3 slices of each, and add all the ingredients into a punch bowl or pitcher. Give it a good stir and rest for a couple of hours.
Cut up the lime and orange (blood red orange if available) into slices, maybe using 2-3 slices of each, and add all the ingredients into a punch bowl or pitcher. Give it a good stir and rest for a couple of hours.
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- 17.5 clLime Juice ()
- 17.5 clTriple Sec ()
- 70 clRum ()
- 1Orange ()
- 1Lime ()
- 17.5 clSugar Syrup ()
- 30 clRed Wine ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7180/bloody-rum-punch/
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