Red Nose Rum Punch | Christmas Rum Cocktail | May Kongsrivilai
Bloody Rum Punch
Cocktail recipe
1 Cocktail PT2M PT2M
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- #13 / 74 in Rum Cocktails
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- #105 / 279 in Lime Juice Cocktails
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- #25 / 112 in Triple Sec Cocktails
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- #8 / 50 in Orange Cocktails
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- #16 / 124 in Lime Cocktails
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- #95 / 187 in Sugar Syrup Cocktails
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- #6 / 19 in Red Wine Cocktails
Glass
Pitcher
7 Ingredients
- 17.5 cl Lime Juice17.5 cl Lime Juice17.5 cl Lime Juice175 ml Lime Juice17.5 cl Lime Juice5.83 oz Lime Juice
- 17.5 cl Triple Sec17.5 cl Triple Sec17.5 cl Triple Sec175 ml Triple Sec17.5 cl Triple Sec5.83 oz Triple Sec
- 70 cl Rum70 cl Rum70 cl Rum700 ml Rum70 cl Rum23.33 oz Rum
- 1 Orange1 Orange1 Orange1 Orange1 Orange1 Orange
- 1 Lime1 Lime1 Lime1 Lime1 Lime1 Lime
- 17.5 cl Sugar Syrup17.5 cl Sugar Syrup17.5 cl Sugar Syrup175 ml Sugar Syrup17.5 cl Sugar Syrup5.83 oz Sugar Syrup
- 30 cl Red Wine30 cl Red Wine30 cl Red Wine300 ml Red Wine30 cl Red Wine10 oz Red Wine
Method
This great rum punch has amazing flavours, but it best left to rest for a couple of hours before serving to let the flavours meld together.
Cut up the lime and orange (blood red orange if available) into slices, maybe using 2-3 slices of each, and add all the ingredients into a punch bowl or pitcher. Give it a good stir and rest for a couple of hours.
Cut up the lime and orange (blood red orange if available) into slices, maybe using 2-3 slices of each, and add all the ingredients into a punch bowl or pitcher. Give it a good stir and rest for a couple of hours.
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Elsewhere on the net
Red Nose Rum Punch | Christmas Rum Cocktail | May Kongsrivilai
How To Make A Hot Rum Punch | World Class Drinks
The Trinidad Rum Punch, with Bacardi Oakheart
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- 17.5 cl Lime JuiceLime Juice ()
- 17.5 cl Triple SecTriple Sec ()
- 70 cl RumRum ()
- 1 OrangeOrange ()
- 1 LimeLime ()
- 17.5 cl Sugar SyrupSugar Syrup ()
- 30 cl Red WineRed Wine ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7180/bloody-rum-punch/
