Ghost in the Graveyard
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Ghost in the Graveyard
Cocktail recipe

Rating

3.59 / 5
The Ghost in the Graveyard cocktail is a creamy and indulgent dessert drink that blends the richness of vanilla ice cream with the chocolate notes of crème de cacao, and the striking visual appeal of black vodka. Served in a lowball glass, this cocktail offers a hauntingly sweet experience with a dark twist that's perfect for themed parties or as an after-dinner treat. The addition of a pinch of nutmeg garnish adds a hint of warm spice that complements the creamy chocolate flavor, making it a memorable and festive concoction.
Check out all our FAQ's on this cocktail
Base ingredient
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Black Vodka
Calories
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542 calories
Garnish
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Nutmeg
Alcohol content
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27.27% | 3.3 units *

Lowball glass

Ingredients

oz
ml
cl
This ingredient has been discontinued, too rare or not relevant to be included in our My Bar functionality
Serves:
-
+

Method
How to make a Ghost in the Graveyard

Serves 1 · Takes 3 minutes
Stir the spirits in a mixing glass and set aside
In a lowball glass add the scoop of ice cream before drizzling the spirit mixture over the top
Sprinkle some nutmeg over the top for garnish and serve

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·  Stir  ·  Garnish  · 

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FAQ's

Ingredient specifics icon

What makes Black Vodka special in the Ghost in the Graveyard cocktail?

Black Vodka is special in the Ghost in the Graveyard cocktail due to its unique color, which adds a visually striking element to the drink. This vodka is typically colored with natural or artificial additives to achieve its distinct hue, and it retains the same versatile flavor profile as traditional vodka. Its inclusion in the cocktail not only provides an alcoholic base but also contributes to the drink’s thematic appearance, making it ideal for Halloween celebrations or themed parties.

Serving suggestions icon

How is a Lowball glass suited for serving the Ghost in the Graveyard cocktail?

A Lowball glass, also known as an Old Fashioned glass, is suited for serving the Ghost in the Graveyard cocktail because it is designed for drinks that are served over ice or those that are meant to be sipped and savored. The wide brim of the glass allows for the aroma of the ingredients to be appreciated fully, while its short stature makes it perfect for cocktails with a lower volume, ensuring that the drink remains cold and concentrated, enhancing the overall experience of this unique beverage.

Alcohol content comparison icon

How does the alcohol content of Ghost in the Graveyard compare to other classic cocktails?

The Ghost in the Graveyard has an alcohol content of 27.27%, placing it in the mid to high range among classic cocktails. For example, the Margarita and the Mojito typically have lower alcohol content, ranging from 10% to 20%, depending on the recipe. On the other hand, cocktails like the Martini or Manhattan can range closer to or even exceed 30% alcohol by volume, depending on how they are prepared. This makes Ghost in the Graveyard a stronger drink, suitable for those who enjoy a more potent cocktail experience.

Customization ideas icon

Are there any popular variations or customizations for the Ghost in the Graveyard cocktail?

Popular variations or customizations for the Ghost in the Graveyard cocktail may include adjusting the ratio of Black Vodka to Creme De Cacao based on personal taste preferences, or adding different flavored ice creams besides vanilla to change the texture and taste profile of the drink. For an even more thematic approach, garnishing with gummy worms or using a sugar rim dyed with food coloring can add a playful touch to this Halloween-influenced cocktail.

Occasion suitability icon

What occasions are most suitable for serving the Ghost in the Graveyard cocktail?

The Ghost in the Graveyard cocktail is most suitable for Halloween parties, themed events, or any occasion where a visually striking and conversation-starting beverage is desired. Its unique coloration and playful name make it an excellent choice for events centered around ghost stories, horror movie nights, or any festive gathering during the autumn season. Its rich and creamy texture also makes it a delightful choice for dessert cocktails at dinner parties.

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