Choco Cherry Kiss

To make the tea sugar mixture: combine the black tea with hot sugar syrup. Leave this to steep for ten minutes to infuse the tea flavour, then strain to remove the tea leaves. Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice. Shake the mixture until the outside of the shaker becomes frosted and strain into a chilled cocktail glass. Garnish with some cinnamon powder and chocolate flakes and serve.