Choco Cherry Kiss

First you need to make a tea sugar mixture: combine the black tea with hot sugar syrup. Leave this to steep for 10mins to infuse the tea flavour. Once ready ensure you have no tea leaves in the mixture so it is clear.
Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice. Shake the mixture until the outside of the shaker becomes frosted and strain into a chilled cocktail glass.
To serve sprinkle some chocolate and cinnamon over the drink. A great tasting unusual cocktail this is sure to wow the drinker.