Choco Cherry KissCocktail recipe
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Method
How to make a Choco Cherry Kiss
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- To make the tea sugar mixture: combine the black tea with hot sugar syrup
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- Leave this to steep for ten minutes to infuse the tea flavour, then strain to remove the tea leaves
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- Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice
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- Shake the mixture until the outside of the shaker becomes frosted and strain into a chilled cocktail glass
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- Garnish with some cinnamon powder and chocolate flakes and serve
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FAQ's
What garnishes would compliment the Choco Cherry Kiss cocktail?
For the Choco Cherry Kiss, consider garnishing with a fresh cherry or a small chocolate swirl on the rim of the glass to enhance the visual appeal and complement the chocolate and cherry flavors of the drink.
Can I substitute the Cherry Brandy in a Choco Cherry Kiss if I don't have it?
Yes, if you don't have Cherry Brandy, you can substitute it with a similar berry-flavored liqueur or even a maraschino liqueur for a slightly different but still delicious flavor profile.
What is the best way to serve a Choco Cherry Kiss?
The Choco Cherry Kiss is best served cold in a cocktail glass. Ensure it's shaken well to integrate all the flavors and then strain it into the glass. This method highlights its rich and creamy texture.
How does the alcohol content in a Choco Cherry Kiss compare to other cocktails?
With an alcohol content of about 24.49%, the Choco Cherry Kiss falls into the mid-range category of cocktail strength. It's stronger than light cocktails like a Mimosa but not as strong as heavy hitters like a Dry Martini.
Is there a particular season or occasion that the Choco Cherry Kiss is best suited for?
The Choco Cherry Kiss, with its rich flavors of chocolate and cherry, makes it an excellent choice for romantic occasions such as Valentine's Day or during the winter season when its warmth and depth can be fully appreciated.
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