Jane RussellCocktail recipe
Rating
Created by Brian Miller of Death & Company in New York City.
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Cocktail glass
Ingredients
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Method
How to make a Jane Russell
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- Add all the ingredients into a mixing glass with ice
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- Stir and strain into a chilled coupe glass
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- Garnish with an orange twist and serve
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Your private tasting notes
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FAQ's
How do you properly stir the Jane Russell cocktail to ensure it's cold but not diluted?
To properly stir the Jane Russell cocktail, you'll need a mixing glass filled with ice. Pour all the ingredients over the ice, and use a long-handled bar spoon to stir the mixture smoothly and continuously for about 30 to 45 seconds. This technique chills the drink while ensuring minimal dilution, keeping the flavors robust and the texture silky.
Can I substitute a different whiskey for rye whiskey in the Jane Russell cocktail?
Yes, you can substitute a different whiskey for rye whiskey in the Jane Russell, but it will alter the flavor profile. Bourbon is a common substitution that will make the drink slightly sweeter and less spicy compared to rye. For a closer match to rye's character, consider using a high-rye bourbon or a Canadian whisky.
What are some suitable garnishes for the Jane Russell cocktail?
For the Jane Russell cocktail, elegant and simple garnishes work best to complement its flavors. A thin orange peel twisted over the glass to release its oils and then dropped in or perched on the rim makes a visually appealing and aromatically pleasing garnish. A single maraschino cherry can also add a touch of sweetness and color contrast.
What is the ideal glassware for serving the Jane Russell cocktail?
The Jane Russell cocktail should be served in a chilled cocktail glass, also known as a martini glass. This type of glassware showcases the drink's clarity and color, while its stem allows the drink to be held without warming the contents, keeping it at the perfect cold serving temperature.
What food pairings would complement the flavors of the Jane Russell cocktail?
The Jane Russell, with its complex blend of whiskey, orange liqueur, red vermouth, and chocolate bitters, pairs well with rich, savory dishes and certain types of cheese. Try it with smoked meats or a charcuterie board featuring aged cheeses, almonds, and dark chocolate. Its robust flavors also complement hearty meat dishes and grilled vegetables.
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