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Invented by Quynh Van Nguyen from the White Hart in Australia.
Method
Add all ingredients to a cocktail shaker over ice, shake well and strain into a chilled coupe glass. Garnish with three coffee beans and serve.
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- 20mlEspresso Coffee ()
- 15mlKirsch ()
- 10mlMaraschino cherry liqueur ()
- 50mlSierra Resposado Tequila ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6975/el-nocho-capita/
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