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Vodka MartiniCocktail recipe
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Cocktail Colin says:
The Vodka Martini exemplifies elegance in simplicity, artfully combining the crisp, clean bite of vodka with the understated dryness of white vermouth. This cocktail serves as a canvas that highlights high-quality ingredients, with the slight herbal undertones of the vermouth dancing subtly around the robust, smooth spirit, creating a poised balance that is both invigorating and refined.
Method
How to make a Vodka Martini
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- Add both ingredients to a mixing glass with ice
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- Stir to combine then strain into a chilled cocktail glass
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- Add in an olive as a garnish and serve
Power tips
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Find out more- Use ice that is as clear as possible when stirring to minimize dilution and maximize chilling.
- Consider a lemon twist as an alternative garnish for a brighter citrus aroma.
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FAQ's
What is the history behind the Vodka Martini?
The Vodka Martini is a variation of the classic Martini, which traditionally uses gin. Its rise in popularity is often attributed to the James Bond movies, particularly because of the character's preference for a Martini that is 'shaken, not stirred'. Although it strays from the original recipe, the use of vodka offers a smoother, slightly different taste. The exact origins are debated, but it became notably popular in the United States during the mid-20th century.
How does the alcohol content of a Vodka Martini compare to other cocktails?
The Vodka Martini has a relatively high alcohol content at 36.57%, making it stronger than many other cocktails. Most cocktails have an alcohol content ranging from 10% to 30%, depending on the ingredients and their proportions. The Vodka Martini's strength comes from its high proportion of vodka compared to the small amount of white vermouth.
Is there a difference between a Vodka Martini 'stirred, not shaken'?
Yes, there is a difference between a stirred and shaken Vodka Martini. Stirring is the traditional method for making a Martini, as it gently combines the ingredients without aerating the mixture or diluting it too much with water. This results in a clear, smooth cocktail. Shaking, on the other hand, introduces air into the mix, leading to a slightly frothier texture and a cloudier appearance. It also dilutes the cocktail more, which can soften the alcohol's bite. The choice between stirred or shaken often comes down to personal preference.
What are some common garnishes used with a Vodka Martini?
Common garnishes for a Vodka Martini include lemon peels and olives. A twist of lemon peel can add a light, citrusy aroma and a hint of flavor. Olives, on the other hand, introduce a savory note that complements the sharpness of the vodka and the vermouth's herbal qualities. Some people also enjoy a small splash of olive brine in what's called a Dirty Martini. The choice of garnish can significantly influence the cocktail's overall flavor profile.
Can I use any type of vodka for a Vodka Martini?
While you can use any type of vodka to make a Vodka Martini, the quality and character of the vodka will greatly affect the taste of your cocktail. High-quality, smooth vodkas are generally recommended because they provide a clean, crisp base that complements the vermouth. Flavored vodkas can also be used for a unique twist, but keep in mind that this will significantly alter the traditional taste of the Vodka Martini.
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