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Fumidus
Cocktail recipe

Rating

3.55 / 5
The Fumidus cocktail is a rich and aromatic concoction that combines the warmth of whiskey with the complex, herbal notes of Amaro, creating a base with depth and character. Complementing ... more The Fumidus cocktail is a rich and aromatic concoction that combines the warmth of whiskey with the complex, herbal notes of Amaro, creating a base with depth and character. Complementing this are the bright acidity of lemon juice and the sweet, spiced undertones of red vermouth, which together bring balance and a subtle layer of sophistication. An addition of chocolate bitters, though measured at 0ml in the given recipe, could typically introduce a hint of cocoa to the mix, lending an additional nuance to the flavor profile. Served in a classic cocktail glass, the Fumidus offers a taste experience poised between the invigorating and the comforting, suitable for savoring as an evening drink or a sophisticated after-dinner digestif.
Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Alcohol content
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24.33% | 2.19 units *

Cocktail glass

Ingredients

oz
ml
cl
Lemon Juice cocktail ingredient
Lemon Juice
15ml ½oz 1.5cl
Red vermouth cocktail ingredient
Red vermouth
15ml ½oz 1.5cl
Whiskey cocktail ingredient
Whiskey
30ml 1oz 3cl
Amaro cocktail ingredient
Amaro
30ml 1oz 3cl
Chocolate bitters cocktail ingredient
Chocolate bitters
Dash Dash Dash

Method
How to make a Fumidus

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute a different type of whiskey in the Fumidus cocktail?

Yes, you can substitute a different type of whiskey in the Fumidus cocktail. While the original recipe may call for a specific whiskey type, experimenting with others like bourbon, rye, or even a smoky Scotch can add a unique twist to your drink. The key is to maintain the balance of flavors, so choose a whiskey that complements the bitter and sweet components of the cocktail.

GARNISHING_TIPS

What garnish works well with a Fumidus?

A Fumidus cocktail can be beautifully garnished with a twist of lemon peel or a dark chocolate shaving to enhance its complex flavors. The citrusy brightness of the lemon peel adds a refreshing contrast, while chocolate shavings can complement the depth brought by the chocolate bitters.

SERVING_SUGGESTIONS

Is the Fumidus cocktail suitable for any particular time of day?

The Fumidus, with its robust and bitter profile enhanced by whiskey and amaro, is particularly suitable for the evening. It serves as an excellent digestif after dinner, thanks to its rich flavors and moderate alcohol content. However, its versatility also allows it to be enjoyed as a sophisticated pre-dinner drink.

PREPARATION_TECHNIQUES

Should the Fumidus cocktail always be shaken, and why?

Yes, the Fumidus cocktail should be shaken as directed in the recipe. Shaking not only chills the drink but also ensures a well-integrated mix of the dense ingredients like amaro and vermouth with the rest of the spirits and juices. This results in a smoother, more cohesive flavor and texture, as well as a more visually appealing cloudiness.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Fumidus compare to that of a standard cocktail?

The Fumidus has an alcohol content of 24.33%, which positions it slightly higher than many standard cocktails, which often range between 15% to 20% alcohol by volume (ABV). This makes it a moderately strong drink, suitable for sipping and savoring, rather than quick consumption.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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