Cocktail Coca Zero Fraise Citron
Jus de Rouges
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Ginger Ale, Ginger, Sugar Syrup, Grey Goose Vodka, Watermelon, Basil leaves
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- #3 / 9 in Grey Goose Vodka Cocktails
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- #16 / 67 in Ginger Ale Cocktails
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- #12 / 27 in Ginger Cocktails
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- #122 / 212 in Sugar Syrup Cocktails
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- #2 / 5 in Watermelon Cocktails
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- #6 / 11 in Basil leaves Cocktails
Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid 2011.
Glass
Lowball glass
6 Ingredients
- Top up Ginger AleTop up Ginger AleTop up Ginger AleTop up Ginger AleTop up Ginger AleTop up Ginger Ale
- 2 Ginger2 Ginger2 Ginger2 Ginger2 Ginger2 Ginger
- 1.25 cl Sugar Syrup1.25 cl Sugar Syrup1.25 cl Sugar Syrup1.25 cl Sugar Syrup12.5 ml Sugar Syrup0.42 oz Sugar Syrup
- 5 cl Grey Goose Vodka5 cl Grey Goose Vodka5 cl Grey Goose Vodka5 cl Grey Goose Vodka50 ml Grey Goose Vodka1.67 oz Grey Goose Vodka
- 1 Watermelon1 Watermelon1 Watermelon1 Watermelon1 Watermelon1 Watermelon
- 3 Basil leaves3 Basil leaves3 Basil leaves3 Basil leaves3 Basil leaves3 Basil leaves
Method
In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup. Add ice, the vodka and lime juice. Shake well and strain into a lowball glass filled with ice. Top up with ginger ale.
Garnish with remaining watermelon chunk and basil leaves.
Garnish with remaining watermelon chunk and basil leaves.
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- Top up Ginger AleGinger Ale ()
- 2 GingerGinger ()
- 1.25 cl Sugar SyrupSugar Syrup ()
- 5 cl Grey Goose VodkaGrey Goose Vodka ()
- 1 WatermelonWatermelon ()
- 3 Basil leavesBasil leaves ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6912/jus-de-rouges/
