Jus de RougesCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Jus de Rouges
-
- In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup
-
- Add ice, the vodka and lime juice
-
- Shake well and strain into a lowball glass filled with ice
-
- Top up with ginger ale
-
- Garnish with remaining watermelon chunk and a few more basil leaves
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
Can I substitute the sugar syrup in Jus de Rouges with something else?
Yes, you can substitute the sugar syrup with agave nectar or honey for a different kind of sweetness. Both alternatives can add a unique flavor profile to the cocktail, but you may need to adjust the quantity to achieve the desired sweetness level.
What are some garnishing tips for Jus de Rouges to enhance its presentation?
For an attractive presentation, add a thin slice of watermelon and a small sprig of basil on the rim of the glass. You could also float a few thin slices of ginger on top for an added visual appeal and a hint of extra flavor.
Is there a specific technique to follow when preparing Jus de Rouges?
Yes, the Jus de Rouges should be prepared by first muddling the watermelon chunks and basil leaves with the sugar syrup to release their flavors. Then, add the vodka and top up with ginger ale. Shake well with ice and then strain into the lowball glass filled with ice. This method ensures a well-integrated mix of flavors.
What is a good non-alcoholic variation of Jus de Rouges?
To make a non-alcoholic version of Jus de Rouges, omit the vodka and increase the ginger ale volume to maintain the total volume of the drink. You can also add a dash of lime juice for an extra layer of flavor. This version keeps the refreshing taste while being suitable for non-drinkers.
What is the best way to serve Jus de Rouges for a summer party?
Jus de Rouges is perfect for a summer party when served cold. Prepare it in large batches and serve in lowball glasses filled with ice. Garnish each glass as suggested for individual servings. It's refreshing, has a vibrant color, and the watermelon makes it especially fitting for the summer season.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Vesper
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry...
Long Island Iced Tea
The Long Island Ice Tea is a classic cocktail characterized by its deceptive potency and refreshing taste, despite a hefty...
Raspberry Martini
Raspberry Martini is a sweet and fruity cocktail that combines the crispness of vodka, the sweetness of raspberry liqueur, and...
Aunt Roberta
The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka,...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register