Jus de RougesCocktail recipe
Rating
Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid- 2011.
Microbadges
Lowball / rocks glass
Ingredients
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Method
How to make a Jus de Rouges
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- In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup
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- Add ice, the vodka and lime juice
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- Shake well and strain into a lowball glass filled with ice
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- Top up with ginger ale
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- Garnish with remaining watermelon chunk and a few more basil leaves
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Your private tasting notes
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FAQ's
Can I substitute the sugar syrup in Jus de Rouges with something else?
Yes, you can substitute the sugar syrup with agave nectar or honey for a different kind of sweetness. Both alternatives can add a unique flavor profile to the cocktail, but you may need to adjust the quantity to achieve the desired sweetness level.
What are some garnishing tips for Jus de Rouges to enhance its presentation?
For an attractive presentation, add a thin slice of watermelon and a small sprig of basil on the rim of the glass. You could also float a few thin slices of ginger on top for an added visual appeal and a hint of extra flavor.
Is there a specific technique to follow when preparing Jus de Rouges?
Yes, the Jus de Rouges should be prepared by first muddling the watermelon chunks and basil leaves with the sugar syrup to release their flavors. Then, add the vodka and top up with ginger ale. Shake well with ice and then strain into the lowball glass filled with ice. This method ensures a well-integrated mix of flavors.
What is a good non-alcoholic variation of Jus de Rouges?
To make a non-alcoholic version of Jus de Rouges, omit the vodka and increase the ginger ale volume to maintain the total volume of the drink. You can also add a dash of lime juice for an extra layer of flavor. This version keeps the refreshing taste while being suitable for non-drinkers.
What is the best way to serve Jus de Rouges for a summer party?
Jus de Rouges is perfect for a summer party when served cold. Prepare it in large batches and serve in lowball glasses filled with ice. Garnish each glass as suggested for individual servings. It's refreshing, has a vibrant color, and the watermelon makes it especially fitting for the summer season.
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