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Jus de Rouges

Name: Jus de Rouges
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: Top up Ginger Ale; 2 Ginger; 1.25 cl Sugar Syrup; 5 cl Grey Goose Vodka; 1 Watermelon; 3 Basil leaves

Cocktail recipe

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Rating: 3.1 / 5

3.1 stars based on 3 votes with 0 being the worst and 5 being the best

Added on 27th Jul 2011 by Make Me A Cocktail

Glass type

Lowball glass

6 ingredients

Top upTop upTop upTop upTop upGinger Ale
22222Ginger
1.25 cl1.25 cl1.25 cl12.5 ml0.42 ozSugar Syrup
5 cl5 cl5 cl50 ml1.67 ozGrey Goose Vodka
11111Watermelon
33333Basil leaves

Change measure

Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid- 2011.

Method

In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup. Add ice, the vodka and lime juice. Shake well and strain into a lowball glass filled with ice. Top up with ginger ale. Garnish with remaining watermelon chunk and a few more basil leaves.

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Top upGinger Ale ()
2Ginger ()
1.25 clSugar Syrup ()
5 clGrey Goose Vodka ()
1Watermelon ()
3Basil leaves ()

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Top upGinger Ale
2Ginger
1.25 clSugar Syrup
5 clGrey Goose Vodka
1Watermelon
3Basil leaves

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Source: https://makemeacocktail.com/cocktail/6912/jus-de-rouges/

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Jus de Rouges