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Jus de Rouges

Cocktail recipe

1 Cocktail PT2M PT2M Make me a Cocktail cocktail, Ginger Ale, Ginger, Sugar Syrup, Grey Goose Vodka, Watermelon, Basil leaves Jus de Rouges cocktail

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Rating: 3.1 / 5

3.1 stars based on 3 votes with 0 being the worst and 5 being the best

Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid 2011.

Glass

Lowball glass

6 Ingredients

Top up Ginger AleTop up Ginger AleTop up Ginger AleTop up Ginger AleTop up Ginger AleTop up Ginger Ale
2 Ginger2 Ginger2 Ginger2 Ginger2 Ginger2 Ginger
1.25 cl Sugar Syrup1.25 cl Sugar Syrup1.25 cl Sugar Syrup1.25 cl Sugar Syrup12.5 ml Sugar Syrup0.42 oz Sugar Syrup
5 cl Grey Goose Vodka5 cl Grey Goose Vodka5 cl Grey Goose Vodka5 cl Grey Goose Vodka50 ml Grey Goose Vodka1.67 oz Grey Goose Vodka
1 Watermelon1 Watermelon1 Watermelon1 Watermelon1 Watermelon1 Watermelon
3 Basil leaves3 Basil leaves3 Basil leaves3 Basil leaves3 Basil leaves3 Basil leaves

Method

In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup. Add ice, the vodka and lime juice. Shake well and strain into a lowball glass filled with ice. Top up with ginger ale.
Garnish with remaining watermelon chunk and basil leaves.

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Added on 27th Jul 2011 by Make me a Cocktail

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Top up Ginger AleGinger Ale ()
2 GingerGinger ()
1.25 cl Sugar SyrupSugar Syrup ()
5 cl Grey Goose VodkaGrey Goose Vodka ()
1 WatermelonWatermelon ()
3 Basil leavesBasil leaves ()

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Top up Ginger AleGinger Ale
2 GingerGinger
1.25 cl Sugar SyrupSugar Syrup
5 cl Grey Goose VodkaGrey Goose Vodka
1 WatermelonWatermelon
3 Basil leavesBasil leaves

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Source: https://makemeacocktail.com/cocktail/6912/jus-de-rouges/

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Jus de Rouges

Cocktail recipe

Glass

6 Ingredients

Method

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