Flying red devilCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Snap your bar
Take a photo of what you’ve got, we’ll categorise it and let you know if you can make this cocktail, or a riff of it.
Snap photoMethod
How to make a Flying red devil
-
- Crush the raspberries at the bottom of a cocktail shaker, add the Chambord, raspberry purée, both types of raspberry vodka and ice
-
- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
-
- Pour into the glass and add the Red Bull, top up with tonic water and then slowly pour over the grenadine and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Featured in
FAQ's
How do you properly shake the Flying red devil cocktail?
To properly shake the Flying red devil cocktail, start by adding all ingredients except the tonic water to a shaker filled with ice. Shake vigorously for about 10-15 seconds to chill and mix the ingredients well. Then, strain the mixture into a lowball glass filled with ice and top up with tonic water. Gently stir to combine.
What are some suitable garnishes for the Flying red devil?
A suitable garnish for the Flying red devil would include fresh raspberries or a raspberry skewer. You could also add a small dash of strawberry puree on top for visual appeal or a lemon twist for a citrus note that complements the sweet and tart flavors of the cocktail.
Can I substitute anything for the raspberry liqueur in the Flying red devil?
Yes, if you don't have raspberry liqueur, you can substitute it with Chambord or any other berry-flavored liqueur. Alternatively, for a non-alcoholic version, raspberry syrup can be used to mimic the fruity flavor without the alcohol content.
Is there a non-alcoholic version of the Flying red devil?
Yes, to make a non-alcoholic version of the Flying red devil, substitute the raspberry vodka and raspberry liqueur with non-alcoholic raspberry syrup or juice. Replace the energy drink with a caffeine-free version if desired. Top up with tonic water as usual and add a splash of grenadine for the signature sweet taste.
What is the best way to serve the Flying red devil at a party?
The best way to serve the Flying red devil at a party is in a lowball glass over ice, garnished with fresh raspberries or a raspberry skewer. Preparing a large batch in a pitcher without the tonic water allows guests to pour their own servings, which they can then top up with tonic water to their taste. This method keeps the cocktail fresh and fizzy throughout the event.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Cranberry Collins
A variation of the classic Collins drink, but made with vodka instead of gin. The fruit juices give it a...
Strawberry Woo Woo
This is an amazing cocktail! I drank it in Revolution bars and loved it, so I learnt in the bar...
Kinky Pink
The Kinky Pink is a visually appealing cocktail that combines the sweet, fruity notes from peach schnapps with the tartness...
Terminator
Hasta la vista, baby! Originally from Darwin, Australia, at the Ducks Nuts Bar and Grill. ~ Nick Brown 2004
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register