Flying red devil
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Flying red devil
Cocktail recipe

Rating

3.71 / 5
The Flying Red Devil cocktail is a vibrant and fruity blend that combines the tartness of raspberries with the sweetness of grenadine, creating a dazzling red color that is as visually appealing as it is tasty. This concoction is enlivened by the addition of an energy drink, which brings a unique effervescence and a jolt of vitality to the mix. With a base of raspberry vodka and a touch of raspberry liqueur, this drink provides a robust berry flavor that's rounded out by the subtly bitter edge of tonic water. Typically served in a lowball glass, the Flying Red Devil is a striking and refreshing cocktail that offers a tantalizing mixture of sweet, sour, and slightly bitter notes, perfect for those looking to energize their palate with a fruit-forward and spirited beverage.
Check out all our FAQ's on this cocktail
Base ingredient
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Raspberry vodka
Calories
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200 calories
Alcohol content
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8.14% | 2.85 units *

Tags

Raspberry vodka ingredient icon
Raspberry vodka cocktails
Strawberry Puree ingredient icon
Top ten Strawberry Puree cocktails

Lowball glass

Ingredients

oz
ml
cl
Grenadine cocktail ingredient icon for the Flying red devil cocktail
Grenadine
Energy drink cocktail ingredient icon for the Flying red devil cocktail
Energy drink
Raspberry liqueur cocktail ingredient icon for the Flying red devil cocktail
Raspberry liqueur
Strawberry Puree cocktail ingredient icon for the Flying red devil cocktail
Strawberry Puree
Raspberry cocktail ingredient icon for the Flying red devil cocktail
Raspberries
Tonic water cocktail ingredient icon for the Flying red devil cocktail
Tonic water
Raspberry vodka cocktail ingredient icon for the Flying red devil cocktail
Raspberry vodka
Raspberry vodka cocktail ingredient icon for the Flying red devil cocktail
Raspberry vodka
Serves:
-
+

Method
How to make a Flying red devil

Serves 1 · Takes 3 minutes
Crush the raspberries at the bottom of a cocktail shaker, add the Chambord, raspberry purée, both types of raspberry vodka and ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Pour into the glass and add the Red Bull, top up with tonic water and then slowly pour over the grenadine and serve

Power tips
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·  Shake  · 

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FAQ's

Preparation techniques icon

How do you properly shake the Flying red devil cocktail?

To properly shake the Flying red devil cocktail, start by adding all ingredients except the tonic water to a shaker filled with ice. Shake vigorously for about 10-15 seconds to chill and mix the ingredients well. Then, strain the mixture into a lowball glass filled with ice and top up with tonic water. Gently stir to combine.

Garnishing tips icon

What are some suitable garnishes for the Flying red devil?

A suitable garnish for the Flying red devil would include fresh raspberries or a raspberry skewer. You could also add a small dash of strawberry puree on top for visual appeal or a lemon twist for a citrus note that complements the sweet and tart flavors of the cocktail.

Ingredient substitutions icon

Can I substitute anything for the raspberry liqueur in the Flying red devil?

Yes, if you don't have raspberry liqueur, you can substitute it with Chambord or any other berry-flavored liqueur. Alternatively, for a non-alcoholic version, raspberry syrup can be used to mimic the fruity flavor without the alcohol content.

Non alcoholic variations icon

Is there a non-alcoholic version of the Flying red devil?

Yes, to make a non-alcoholic version of the Flying red devil, substitute the raspberry vodka and raspberry liqueur with non-alcoholic raspberry syrup or juice. Replace the energy drink with a caffeine-free version if desired. Top up with tonic water as usual and add a splash of grenadine for the signature sweet taste.

Serving suggestions icon

What is the best way to serve the Flying red devil at a party?

The best way to serve the Flying red devil at a party is in a lowball glass over ice, garnished with fresh raspberries or a raspberry skewer. Preparing a large batch in a pitcher without the tonic water allows guests to pour their own servings, which they can then top up with tonic water to their taste. This method keeps the cocktail fresh and fizzy throughout the event.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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