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Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade with Beija Flor Pura cachaça.
Method
In a cocktail shaker with the cachaça, lemon juice, and bitters, break down the marmalade using the back of a bar spoon. Add the egg white and shake well with ice. Strain into an old fashioned glass over ice. Garnish with an orange peel twist and serve.
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- 15mlLemon Juice ()
- 60mlCachaça ()
- DashOrange Bitters ()
- 15mlEgg white ()
- 2 teaspoonsMarmalade ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6894/marmalade-sour/
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