Marmalade Sour

Cocktail recipe

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Marmalade Sour cocktail

Glass type

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Whisky glass
Whisky glass

5 ingredients

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade with Beija Flor Pura cachaça.


In a cocktail shaker with the cachaça, lemon juice, and bitters, break down the marmalade using the back of a bar spoon. Add the egg white and shake well with ice. Strain into an old fashioned glass over ice. Garnish with an orange peel twist and serve.


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