Rate me
6
2
Rating: 4.38 / 5
4.38 stars based on 8 votes with 0 being the worst and 5 being the best
Added on
Marmalade Sour cocktail

Glass type

Champagne flute
Champagne flute

5 ingredients

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade with Beija Flor Pura cachaça.

Method

In a cocktail shaker with the cachaça and the juice of one lemon, break down the marmalade using the back of a bar spoon. Add the egg white and shake well with ice. Strain into a champagne flute and add a couple of dashes of orange bitters to taste. Garnish with an orange peel and serve.

Collections

[ajax call='get_listscocktailin' args='cid:6894,l_type:E,notemp:1']

More

[ajax call='get_postsin' args='cid:6894']

Comments

Coming soon

book image

Source - Amazon View on Amazon