Green Peach Princess - Tipsy Bartender
Pucker Up
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Lime Juice, Soda Water, Ginger, Sugar Syrup, Angostura Bitter, Bourbon
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Rating: 4.66 / 5
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- #3 / 75 in Bourbon Cocktails
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- #22 / 304 in Lime Juice Cocktails
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- #4 / 111 in Soda Water Cocktails
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- #2 / 27 in Ginger Cocktails
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- #20 / 212 in Sugar Syrup Cocktails
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- #10 / 159 in Angostura Bitter Cocktails
Based on a cocktail created by the online alias of "Shivery McPickles", this cocktail can be made in advance without the bourbon and soda water ready for batch serving. Just add the 2 final ingredients to serve.
Glass
Lowball glass
6 Ingredients
- 1 Lime Juice1 Lime Juice1 Lime Juice1 Lime Juice1 Lime Juice1 Lime Juice
- Top up Soda WaterTop up Soda WaterTop up Soda WaterTop up Soda WaterTop up Soda WaterTop up Soda Water
- 2 Ginger2 Ginger2 Ginger2 Ginger2 Ginger2 Ginger
- Teaspoon Sugar SyrupTeaspoon Sugar SyrupTeaspoon Sugar SyrupTeaspoon Sugar SyrupTeaspoon Sugar SyrupTeaspoon Sugar Syrup
- 2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter2 Angostura Bitter
- 5 cl Bourbon5 cl Bourbon5 cl Bourbon5 cl Bourbon50 ml Bourbon1.67 oz Bourbon
Method
Muddle the juice of 1 lime with 2 slices of ginger, the angostura and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Fill as required with the soda water and stir before serving.
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- 1 Lime JuiceLime Juice ()
- Top up Soda WaterSoda Water ()
- 2 GingerGinger ()
- Teaspoon Sugar SyrupSugar Syrup ()
- 2 Angostura BitterAngostura Bitter ()
- 5 cl BourbonBourbon ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6893/pucker-up/
