Pucker UpCocktail recipe
Rating
Based on a cocktail created by the online alias of "Shivery McPickles".
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
"Pucker Up" masterfully blends the zesty punch of fresh lime with the warm, earthy notes of bourbon, heightened by the spicy zing of ginger. The addition of Angostura bitters and a hint of sugar syrup rounds off the edges, creating a beautifully balanced, refreshing cocktail with a lively kick.
Method
How to make a Pucker Up
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- In a mixing glass, muddle the juice of one lime with two slices of ginger, the Angostura and the sugar syrup
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- Strain into a lowball glass with ice cubes and add the bourbon
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- Top up as required with the soda water and stir before serving
Power tips
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Find out more- When muddling the ginger and lime, use a firm but gentle hand to avoid breaking down the ginger too much, which could release unwanted bitterness.
- Instead of regular ice cubes, consider using a large ice sphere or ice cubes made from soda water to maintain carbonation throughout the drink.
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Your private tasting notes
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FAQ's
What is the best way to serve the Pucker Up cocktail?
The Pucker Up cocktail is best served cold in a lowball glass. First, muddle the ginger slices in the glass to release their flavor. Add the bourbon, lime juice, sugar syrup, and Angostura bitters into the glass, and gently stir the mixture. Then, top it up with soda water and add ice if desired. Garnish with a lime wheel or additional ginger slice for an extra flair.
Can I substitute a different type of whiskey in the Pucker Up cocktail?
Yes, while bourbon is specified in the original Pucker Up recipe for its unique sweet and full-bodied profile, you can substitute it with another type of whiskey if you prefer. Rye whiskey could offer a spicier kick, while Scotch could introduce a smoky flavor. However, keep in mind that substituting the whiskey type may significantly alter the cocktail's taste.
What makes Pucker Up different from other bourbon cocktails?
The Pucker Up cocktail uniquely combines the richness of bourbon with the tanginess of fresh lime and the spiciness of ginger, creating a refreshing yet complex flavor profile. The addition of Angostura bitters and a hint of sugar syrup adds depth and a slight sweetness that balances the acidity, making it distinguishable from other bourbon cocktails which may lean more towards sweet or sour flavor profiles.
Is the alcohol content of Pucker Up higher or lower than average cocktails?
With an alcohol content of 6.86%, Pucker Up falls into a lower alcohol content range compared to many classic cocktails. The majority of traditional cocktails have a higher alcohol concentration due to their lesser volume of non-alcoholic mixers. Pucker Up's composition with soda water topping up contributes to its overall volume, diluting the alcohol percentage and making it a more sessionable choice suitable for enjoying over a longer period.
How can I adjust the Pucker Up cocktail to make it sweeter or less sweet?
To adjust the sweetness of the Pucker Up cocktail, you can modify the amount of sugar syrup according to your preference. Increasing the teaspoon of sugar syrup will enhance the sweetness, while reducing it will make the cocktail less sweet. Additionally, the type of ginger used can impact the sweetness level—fresh ginger will offer a sharper taste, while candied ginger can add a sweeter note.
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Comments
I doubled the bourbon and used half the sugar syrup—the drink was strong and just sweet enough. Really enjoyed it!
Really enjoyed this refreshing mix; the ginger and bourbon complement each other beautifully. For a twist, try muddling a few mint leaves with the lime for a refreshing touch. It might be interesting to use honey syrup instead of sugar syrup to add a little depth to the flavors.
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