AviationCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Aviation is a fascinating dance of gin’s botanical sharpness mellowed by the sweet, nuanced whispers of maraschino and crème de violette, each sip a tribute to early 20th-century elegance. The creamy tartness of lemon juice contrasts delightfully with the deeper floral tones, making this sky-hued drink a timeless classic that truly lets its ingredients soar in unison.
Method
How to make a Aviation
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- Add all the ingredients to a cocktail shaker with ice and shake well
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- Strain into a chilled cocktail glass
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- Garnish with a maraschino cherry and serve
Your private tasting notes
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FAQ's
What is the history behind the Aviation cocktail?
The Aviation cocktail is a classic cocktail dating back to the early 20th century, first appearing in Hugo Ensslin's 1916 recipe book 'Recipes for Mixed Drinks'. It's believed to be named for the sky-blue color given by the Crème de Violette, reminiscent of the early days of aviation.
How does the Crème de Violette affect the taste of the Aviation cocktail?
Crème de Violette is a violet-flavored liqueur that adds a subtle floral sweetness to the Aviation cocktail. Its unique flavor is crucial to the drink's distinctive taste and appearance, offering depth and a hint of perfume without overwhelming the other ingredients.
Can I make an Aviation cocktail without Crème de Violette?
While Crème de Violette is key to the classic Aviation recipe for both color and taste, some variations omit it, leaning more on the maraschino liqueur for sweetness. However, this will result in a different flavor profile and the cocktail will lack its characteristic lavender hue.
What type of gin is best for making an Aviation cocktail?
A dry gin, preferably one with floral or citrus botanicals, is ideal for an Aviation cocktail. These gins complement the floral notes of the Crème de Violette and the tartness of the lemon juice, creating a balanced and aromatic drink.
Is there a non-alcoholic version of the Aviation cocktail?
Yes, a non-alcoholic version of the Aviation can be made using non-alcoholic gin and maraschino cherry syrup in place of the liqueur. While there's no direct substitute for Crème de Violette, a combination of non-alcoholic lavender or violet syrup with a touch of food coloring can recreate the look and some of the flavor. Keep in mind, the taste will differ from the alcoholic version.
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