How to make a Lemon Meringue Pie by Grant Murray from Bar One, Inverness
Lemon Meringue Pie
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Lemon Juice, Sugar Syrup, Limoncello, Frangelico, Egg white
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Photo source / credit: http://www.yewseafood.com/
- #2 / 25 in Limoncello Cocktails
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- #120 / 353 in Lemon Juice Cocktails
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- #88 / 212 in Sugar Syrup Cocktails
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- #5 / 40 in Frangelico Cocktails
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- #26 / 60 in Egg white Cocktails
Based on a cocktail found at the Duke of Cambridge, in Oxford (UK), this Lemon Meringue pie cocktail is a great sweet cocktail.
Glass
Lowball glass
5 Ingredients
- 2.5 cl Lemon Juice2.5 cl Lemon Juice2.5 cl Lemon Juice25 ml Lemon Juice2.5 cl Lemon Juice0.83 oz Lemon Juice
- 1.25 cl Sugar Syrup1.25 cl Sugar Syrup1.25 cl Sugar Syrup12.5 ml Sugar Syrup1.25 cl Sugar Syrup0.42 oz Sugar Syrup
- 5 cl Limoncello5 cl Limoncello5 cl Limoncello50 ml Limoncello5 cl Limoncello1.67 oz Limoncello
- 2 cl Frangelico2 cl Frangelico2 cl Frangelico20 ml Frangelico2 cl Frangelico0.67 oz Frangelico
- 1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white
Method
In a cocktail shaker add the limoncello, frangelico, sugar syrup, lemon juice and the egg white. Shake up and strain into a lowball glass with ice cubes in. Tastes great.
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Photo source / credit: http://www.yewseafood.com/
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How to make a Lemon Meringue Pie by Grant Murray from Bar One, Inverness
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Add to basket
- 2.5 cl Lemon JuiceLemon Juice ()
- 1.25 cl Sugar SyrupSugar Syrup ()
- 5 cl LimoncelloLimoncello ()
- 2 cl FrangelicoFrangelico ()
- 1 Egg whiteEgg white ()
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Source: https://makemeacocktail.com/cocktail/6887/lemon-meringue-pie/
