Lemon Meringue PieCocktail recipe
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Lemon Meringue Pie is a dessert-leaning sour that borrows its inspiration from the classic pie: bright citrus filling topped with a sweet, airy cap. While it isn’t tied to a single well-known origin story, it sits firmly in the modern “liquid dessert” family—cocktails that use liqueurs and citrus to echo familiar sweets, then lean on egg white for that unmistakable meringue-like texture.
You’ll find lemon liqueur and fresh lemon juice teaming up for a double hit of citrus—one fragrant and sweet, the other sharp and tangy. Simple syrup smooths the edges and keeps the lemon from turning too austere, while Frangelico brings a rounded hazelnut sweetness that reads like a pastry note against the citrus. Egg white pulls it all together, softening the acidity and giving the drink a creamy, cloudlike finish.
Serve it when you want something indulgent but still refreshing—after dinner, as a sweet treat, or whenever you’re craving a dessert vibe without a heavy pour. It’s an easy win for sour lovers who like their drinks silky and citrus-forward, and for anyone who enjoys a sweet-and-tart balance in a rocks-glass format.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
Lemon liqueur and lemon juice lead with bright, candied citrus, while simple syrup rounds the tart edge and Frangelico adds a soft hazelnut sweetness; egg white wraps it all in a fluffy, meringue-like foam that smooths the palate. The nutty liqueur deepens the lemon without muddying it, and the foam tames sharpness, making this ideal for dessert-drink fans and anyone who likes a creamy-textured sour.
Method
How to make a Lemon Meringue Pie
- Lemon liqueur 60ml, Frangelico 20ml, Lemon juice 30ml, Sugar / simple syrup 15ml, Egg 1 egg white
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- In a cocktail shaker add the limoncello, Frangelico, sugar syrup, lemon juice and the egg white
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- Shake up and strain into a lowball glass with ice cubes in and serve
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FAQ's
What are some garnishing tips for a Lemon Meringue Pie cocktail?
For a Lemon Meringue Pie cocktail, consider garnishing with a lemon twist or a small meringue on top to mimic the pie's appearance. You can also rim the glass with sugar or crushed graham crackers to add a sweet, pie-crust-like texture and flavor.
Can I substitute a different liqueur if I don't have Lemon liqueur for the Lemon Meringue Pie cocktail?
Yes, if you don't have Lemon liqueur, you can use Limoncello or another citrus-flavored liqueur as a substitute. The taste will vary slightly, but it will still complement the cocktail's lemony profile.
What's the best way to combine the ingredients for a Lemon Meringue Pie cocktail?
The best way to combine the ingredients for a Lemon Meringue Pie cocktail is by adding the lemon juice, sugar syrup, lemon liqueur, Frangelico, and egg white into a shaker. First, do a dry shake (without ice) to emulsify the egg white, then add ice and shake again until well chilled. This method helps create a frothy texture reminiscent of meringue.
What's the ideal serving temperature for a Lemon Meringue Pie cocktail?
The ideal serving temperature for a Lemon Meringue Pie cocktail is cold. Serve it immediately after shaking it with ice to ensure that it's chilled and refreshing, perfect for highlighting the dessert-inspired flavors.
Is there a non-alcoholic version of the Lemon Meringue Pie cocktail, and how can I make it?
Yes, you can create a non-alcoholic version of the Lemon Meringue Pie cocktail by substituting the lemon liqueur with lemonade or a non-alcoholic lemon syrup, and replacing Frangelico with a hazelnut syrup or extract. Omit the egg white or use aquafaba (chickpea water) as a vegan alternative to maintain the frothy texture.
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