Lemon Meringue Pie
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Lemon Meringue Pie
Cocktail recipe

Rating

3.69 / 5
Based on a cocktail found at the Duke of Cambridge, in Oxford (UK), the Lemon Meringue Pie is a great sweet cocktail. Based on a cocktail found at the Duke of Cambridge, in Oxford (UK), the Lemon Meringue Pie is a great sweet cocktail.
Check out all our FAQ's on this cocktail

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Base ingredient
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Lemon liqueur
Alcohol content
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10.32% | 1.3 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Lemon Meringue Pie

Serves 1 · Takes 3 minutes
In a cocktail shaker add the limoncello, Frangelico, sugar syrup, lemon juice and the egg white
Shake up and strain into a lowball glass with ice cubes in and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

GARNISHING_TIPS

What are some garnishing tips for a Lemon Meringue Pie cocktail?

For a Lemon Meringue Pie cocktail, consider garnishing with a lemon twist or a small meringue on top to mimic the pie's appearance. You can also rim the glass with sugar or crushed graham crackers to add a sweet, pie-crust-like texture and flavor.

INGREDIENT_SUBSTITUTIONS

Can I substitute a different liqueur if I don't have Lemon liqueur for the Lemon Meringue Pie cocktail?

Yes, if you don't have Lemon liqueur, you can use Limoncello or another citrus-flavored liqueur as a substitute. The taste will vary slightly, but it will still complement the cocktail's lemony profile.

PREPARATION_TECHNIQUES

What's the best way to combine the ingredients for a Lemon Meringue Pie cocktail?

The best way to combine the ingredients for a Lemon Meringue Pie cocktail is by adding the lemon juice, sugar syrup, lemon liqueur, Frangelico, and egg white into a shaker. First, do a dry shake (without ice) to emulsify the egg white, then add ice and shake again until well chilled. This method helps create a frothy texture reminiscent of meringue.

SERVING_SUGGESTIONS

What's the ideal serving temperature for a Lemon Meringue Pie cocktail?

The ideal serving temperature for a Lemon Meringue Pie cocktail is cold. Serve it immediately after shaking it with ice to ensure that it's chilled and refreshing, perfect for highlighting the dessert-inspired flavors.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Lemon Meringue Pie cocktail, and how can I make it?

Yes, you can create a non-alcoholic version of the Lemon Meringue Pie cocktail by substituting the lemon liqueur with lemonade or a non-alcoholic lemon syrup, and replacing Frangelico with a hazelnut syrup or extract. Omit the egg white or use aquafaba (chickpea water) as a vegan alternative to maintain the frothy texture.

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