Scorpion Bowl
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Scorpion Bowl
Cocktail recipe

Rating

4.36 / 5
The Scorpion Bowl is a tropical and fruity cocktail known for its communal serving style, typically enjoyed in a large pitcher or a unique bowl designed for sharing. This tantalizing ... more The Scorpion Bowl is a tropical and fruity cocktail known for its communal serving style, typically enjoyed in a large pitcher or a unique bowl designed for sharing. This tantalizing blend combines the warmth of brandy with the crispness of lemon juice and the sweet, citrusy notes of orange juice, creating a refreshing and flavorful drink. The inclusion of white rum adds a robust and slightly sweet dimension, while the orgeat syrup, a sweet almond-flavored ingredient, contributes a subtle nutty undertone that complements the citrusy profile. Often garnished with fresh fruit and a gardenia flower, the Scorpion Bowl offers a visually appealing and aromatic drinking experience that evokes the exotic atmosphere of a tropical destination. It's a popular choice for parties and gatherings, embodying a spirit of communal enjoyment and leisure.
Check out all our FAQ's on this cocktail

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Cocktail Of The Day
Base ingredient
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Brandy
Garnish
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Fresh fruit, flower
Alcohol content
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15.14% | 8.4 units *
Details
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Classic

Pitcher glass

Ingredients

oz
ml
cl
Brandy cocktail ingredient
Brandy
30ml 1oz 3cl
Lemon Juice cocktail ingredient
Lemon Juice
120ml 4.06oz 12cl
Orange juice cocktail ingredient
Orange juice
180ml 6.09oz 18cl
White rum cocktail ingredient
White rum
180ml 6.09oz 18cl
Orgeat Syrup cocktail ingredient
Orgeat Syrup
45ml 1½oz 4.5cl

Cocktail Colin says:

4/5

The Scorpion Bowl is a convivial treasure, blending the warmth of brandy with tangy lemon and sweet orange juices, complemented by the rich tapestry of white rum and subtly nutty orgeat syrup. This cocktail offers a harmonious mix of fruity brightness and soothing almond undertones, making it a festive centerpiece for any gathering that promises both visual appeal and a delightful, multifaceted drink.

Method
How to make a Scorpion Bowl

Serves 1 · Takes 3 minutes
Add all ingredients to a blender with ice and blend until smooth
Pour into a pitcher
Garnish with fresh fruit and a gardenia flower and serve
~ Recipe is enough to make a pitcher. ~

Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Scorpion Bowl cocktail?

The Scorpion Bowl is a type of Tiki cocktail that originated in the mid-20th century, synonymous with Polynesian-inspired or Tiki bars. It is believed to have been first created by Trader Vic, a pioneering figure in the Tiki culture in the United States, designed to be shared by multiple people.

FAQ

Why is it called a Scorpion Bowl?

The name 'Scorpion Bowl' is tied to the way the drink is traditionally served - in a large bowl with multiple straws for sharing, often adorned with a decorative element resembling a scorpion. The bowl's large and communal nature, perfect for social gatherings, inspired its name.

NON_ALCOHOLIC_VARIATIONS

Can the Scorpion Bowl be made without alcohol for a non-alcoholic version?

Yes, a non-alcoholic version of the Scorpion Bowl can easily be made by omitting the alcoholic ingredients (white rum and brandy) and replacing them with non-alcoholic substitutes like sparkling water or non-alcoholic spirits to mimic the original's complexity and flavor.

CUSTOMIZATION_IDEAS

What makes the Scorpion Bowl unique compared to other Tiki cocktails?

What sets the Scorpion Bowl apart from other Tiki cocktails is its communal serving style, designed to be enjoyed by groups, and its distinctive combination of ingredients that includes both brandy and rum, creating a unique taste profile that is both tropical and potent.

FAQ

How do you properly serve a Scorpion Bowl?

A Scorpion Bowl is best served in a large, communal bowl, ideally one that is designed with Tiki motifs or decorations. It should be filled with ice to keep it cold, garnished with tropical fruits like pineapple or citrus slices, and provided with long straws for everyone to share. For an added effect, some opt to add a flaming sugar cube or a splash of overproof rum in the center (done carefully) to create a small flame for presentation.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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