Scorpion BowlCocktail recipe
Rating
The Scorpion Bowl is a tropical and fruity cocktail known for its communal serving style, typically enjoyed in a large pitcher or a unique bowl designed for sharing. This tantalizing blend combines the warmth of brandy with the crispness of lemon juice and the sweet, citrusy notes of orange juice, creating a refreshing and flavorful drink.
The inclusion of white rum adds a robust and slightly sweet dimension, while the orgeat syrup, a sweet almond-flavored ingredient, contributes a subtle nutty undertone that complements the citrusy profile. Often garnished with fresh fruit and a gardenia flower, the Scorpion Bowl offers a visually appealing and aromatic drinking experience that evokes the exotic atmosphere of a tropical destination.
It's a popular choice for parties and gatherings, embodying a spirit of communal enjoyment and leisure.
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Pitcher glass
Ingredients
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Cocktail Colin says:
The Scorpion Bowl is a convivial treasure, blending the warmth of brandy with tangy lemon and sweet orange juices, complemented by the rich tapestry of white rum and subtly nutty orgeat syrup. This cocktail offers a harmonious mix of fruity brightness and soothing almond undertones, making it a festive centerpiece for any gathering that promises both visual appeal and a delightful, multifaceted drink.
Method
How to make a Scorpion Bowl
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- Add all ingredients to a blender with ice and blend until smooth
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- Pour into a pitcher
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- Garnish with fresh fruit and a gardenia flower and serve
Power tips
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Find out more- Use fresh-squeezed orange and lemon juice for the best and most vibrant citrus flavors.
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FAQ's
What is the origin of the Scorpion Bowl cocktail?
The Scorpion Bowl is a type of Tiki cocktail that originated in the mid-20th century, synonymous with Polynesian-inspired or Tiki bars. It is believed to have been first created by Trader Vic, a pioneering figure in the Tiki culture in the United States, designed to be shared by multiple people.
Why is it called a Scorpion Bowl?
The name 'Scorpion Bowl' is tied to the way the drink is traditionally served - in a large bowl with multiple straws for sharing, often adorned with a decorative element resembling a scorpion. The bowl's large and communal nature, perfect for social gatherings, inspired its name.
Can the Scorpion Bowl be made without alcohol for a non-alcoholic version?
Yes, a non-alcoholic version of the Scorpion Bowl can easily be made by omitting the alcoholic ingredients (white rum and brandy) and replacing them with non-alcoholic substitutes like sparkling water or non-alcoholic spirits to mimic the original's complexity and flavor.
What makes the Scorpion Bowl unique compared to other Tiki cocktails?
What sets the Scorpion Bowl apart from other Tiki cocktails is its communal serving style, designed to be enjoyed by groups, and its distinctive combination of ingredients that includes both brandy and rum, creating a unique taste profile that is both tropical and potent.
How do you properly serve a Scorpion Bowl?
A Scorpion Bowl is best served in a large, communal bowl, ideally one that is designed with Tiki motifs or decorations. It should be filled with ice to keep it cold, garnished with tropical fruits like pineapple or citrus slices, and provided with long straws for everyone to share. For an added effect, some opt to add a flaming sugar cube or a splash of overproof rum in the center (done carefully) to create a small flame for presentation.
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