Blue LagoonCocktail recipe
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Cocktail Colin says:
The Blue Lagoon cocktail is a brilliant testament to simplicity with a splash of fun, combining vodka's clean cuts with vibrant Blue Curaçao and zesty lemonade for a tad of tropical whimsy. Its clear, sharp base uplifted by the citrus notes allows each sip to be both refreshing and lightly spirited, making it a crowd-pleaser for those who enjoy a picturesque, yet uncomplicated drink experience.
Method
How to make a Blue Lagoon
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- Add the vodka and the curaçao into a highball glass with ice
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- Top up with lemonade
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- Garnish with a lemon slice and an orange slice and serve
Power tips
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Find out more- Use a citrus-infused vodka to bring an even more vibrant and pronounced citrus profile to the cocktail, enhancing the overall freshness.
- Add a dash of ginger syrup for an unexpected hint of spice that plays well with the citrus elements and gives the cocktail a unique twist.
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Your private tasting notes
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FAQ's
What is the origin of the Blue Lagoon cocktail?
The Blue Lagoon is a popular cocktail that originated in the 1960s, often attributed to Andy MacElhone, the son of Harry MacElhone, the owner of Harry's New York Bar in Paris. The cocktail gained fame for its striking blue color, attributed to the Blue Curaçao, and refreshing taste.
Can I use a substitute for Blue Curaçao in a Blue Lagoon?
Yes, if Blue Curaçao is not available, you can substitute it with another orange-flavored liqueur and add a drop of blue food coloring to achieve the iconic blue color. However, Blue Curaçao is preferred for its unique flavor and the vibrant color it gives to the drink.
Is there a non-alcoholic version of the Blue Lagoon?
Absolutely! To make a non-alcoholic version of the Blue Lagoon, replace the vodka with more lemonade or a clear soda, and substitute the Blue Curaçao with a blue-colored syrup, like blue raspberry syrup. This variation is still visually appealing and refreshing.
How do I properly serve a Blue Lagoon?
The Blue Lagoon should be served cold in a highball glass filled with ice. Pour the vodka and Blue Curaçao over the ice, and then fill the glass with lemonade. Stirring is not required, but you can garnish it with a slice of lemon or a cherry for an extra touch.
What food pairs well with a Blue Lagoon?
The Blue Lagoon, with its sweet and citrusy profile, pairs well with light and tropical flavored dishes. Seafood, especially grilled or lightly seasoned fish, salads with fruity dressings, and chicken dishes with citrus or tropical fruit sauces complement it beautifully.
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Comments
Great for the beach!
Absolutely loved this cocktail! The vibrant color was not only beautiful but also refreshing when I sipped it. The combination of citrusy lemonade and sweet Blue Curaçao, balanced by vodka, was perfect. Definitely a winner in my book and can't wait to make it agian! 🍹😊
I just tried making this, and it's a lovely, refreshing mix! I recommend adding a sprig of fresh basil for a subtle herbaceous twist—it complements the citrus notes beautifully. One tiny observation though; the lemonade could be swapped for sprite if you prefer a bit more fizz.
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