Blue HawaiiCocktail recipe
Rating
The Blue Hawaii cocktail is a tropical and refreshing drink that evokes images of sandy beaches, clear blue waters, and swaying palm trees. This vibrant blue cocktail is a variation of the classic Blue Hawaiian and was created in the 1950s in Hawaii.
It combines the flavors of vodka, pineapple juice, white rum, sour mix, and orange liqueur, making it a perfect mix of sweet and sour. The vodka and rum provide a smooth and subtle kick, while the pineapple juice adds a fruity and tropical note.
The sour mix gives the drink a tangy twist, while the orange liqueur adds a hint of citrusy sweetness. When served over ice and garnished with a pineapple wedge and cherry, the Blue Hawaii is a visually stunning and delicious cocktail that transports you to a tropical paradise with every sip.
Microbadges
Hurricane glass
Ingredients
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Cocktail Colin says:
The Blue Hawaii is a visual and palatable delight that cleverly balances a sweet-tart profile, blending the tropical essence of pineapple juice and the orangey tang from Blue Curaçao with a zesty sour mix. The dual spirits of vodka and white rum provide a clean, crisp backdrop that stealthily elevates the fruity flavors, ensuring every sip captures the relaxing vibe of an island getaway without overwhelming the palate. This cocktail's allure isn't just in its vibrant color but in the harmonious interplay of ingredients that are perfectly suited for beachside sipping or a festive party centerpiece.
Method
How to make a Blue Hawaii
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled hurricane glass over ice
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- Garnish with a pineapple slice and a maraschino cherry and serve
Power tips
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Find out more- For an eye-catching presentation, serve the cocktail in a hollowed-out pineapple. It enhances the tropical theme and adds an extra touch of fun to the drink.
- Use a premium clear ice cube to fill the glass. Clear ice melts slower than regular ice, keeping your cocktail colder without diluting the flavors as quickly.
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Your private tasting notes
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FAQ's
What is the origin of the Blue Hawaii cocktail?
The Blue Hawaii cocktail was invented in 1957 by a bartender named Harry Yee in Waikiki, Hawaii. He was asked by a sales representative of Bols to create a drink that featured their blue curaçao liqueur, leading to the creation of this iconic tropical drink.
What does the Blue Hawaii cocktail taste like?
The Blue Hawaii cocktail has a tropical and fruity flavor, with a unique sweet-tart balance. The pineapple juice and sour mix provide a sweet and tangy base, while the vodka and white rum add a smooth alcoholic kick. The blue curaçao lends a slight orangey flavor and the signature blue color, making the drink not only delightful to taste but also visually appealing.
Can I make a non-alcoholic version of the Blue Hawaii?
Yes, you can make a non-alcoholic version of the Blue Hawaii, often referred to as a 'Blue Hawaii Mocktail'. Simply substitute the vodka and white rum with additional pineapple juice or another non-alcoholic ingredient like soda water or lemon-lime soda to maintain the volume, while still using blue curaçao syrup (a non-alcoholic version) to keep the signature blue color.
What is the significance of the hurricane glass in serving the Blue Hawaii?
The hurricane glass is significant for serving the Blue Hawaii because its large, curved shape and tall stature are ideal for showcasing the drink's vibrant blue color and accommodating both the drink and the ice, without spilling. Additionally, the aesthetic of the hurricane glass complements the tropical theme of the cocktail, enhancing the drinking experience.
How do I adjust the alcohol content if the Blue Hawaii is too strong or too weak?
To adjust the alcohol content of the Blue Hawaii, you can modify the proportions of vodka and white rum. If the drink is too strong, reduce the amount of these spirits and replace the volume with more pineapple juice or sour mix. If it's too weak, you can slightly increase the amount of vodka and white rum, but be mindful to keep the balance of flavors intact. Always taste while adjusting to ensure the desired strength without compromising the taste.
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Comments
Tasty, when I made it, it came out green
I used 30ml of vodka and cut the sour mix to 20ml. Tasted a bit sweeter and still very refreshing. Perfect for those who like a less tangy sip!
Sour mix turns it green
I use freshly made sour mix to prevent the added high sugar and preservatives there are plenty as is! So, .5 lemon juice .5oz or .25.oz simple depending on how sweet the simple is….Green is a stretch. Maybe aquamarine or something. Pineapple can do it, too. Yellow + Blue = green. Pineapple (canned from concentrate) is also yellow.
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