Classic cocktail recipe
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The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honour of Perle Mesta, then United States Ambassador to Luxembourg. Simple - yet a classic.
Method
Pour the ingredients directly into a lowball glass with ice. Stir and serve.
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- 50mlVodka ()
- 20mlCoffee Liqueur ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6774/black-russian/
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