AffinityCocktail recipe
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The Affinity cocktail, also known as the Scotch Affinity, is a sophisticated and complex drink that boasts a rich history. It is believed to have originated in the late 19th century, during the golden age of cocktails.
The name "Affinity" refers to the harmonious blend of flavors from its key ingredients - whiskey and vermouth. The combination of these two spirits creates a smooth and slightly sweet base, with a touch of herbal undertones from the vermouth.
The addition of a dash of Angostura Bitters adds depth and complexity to the drink. This classic cocktail is perfect for those who enjoy a balanced and refined taste, with just the right amount of bite from the whiskey and a subtle sweetness from the vermouth.
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Method
How to make a Affinity
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- Add all the ingredients to a cocktail shaker with ice and shake well
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- Strain into a chilled cocktail glass and serve
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FAQ's
Why is the Affinity cocktail stirred and not shaken?
The Affinity cocktail is typically stirred, not shaken, to ensure a smooth, clear texture without the introduction of air bubbles that shaking would cause. Stirring gently combines the ingredients, maintaining the integrity of the spirits and vermouth, and preserving the cocktail's rich, nuanced flavors.
What are some garnishing tips for the Affinity cocktail?
A common garnish for the Affinity cocktail is a lemon twist or orange zest. These citrus garnishes add a fragrant aroma and a slight tangy taste that complements the whiskey and vermouth blend. Another option is a cherry, which can add a sweet touch to the cocktail's complexity.
Can I substitute the whiskey in an Affinity cocktail with another type of whiskey or spirit?
Yes, you can substitute the whiskey in an Affinity cocktail, traditionally made with Scotch whiskey, with another type of whiskey such as bourbon or rye for a different flavor profile. However, substituting it with a non-whiskey spirit would significantly alter the cocktail's character and might not yield the desired Affinity flavor.
What is the best way to serve an Affinity cocktail?
The best way to serve an Affinity cocktail is chilled, in a cocktail glass, without ice. The pre-chilled ingredients and glass help ensure the cocktail stays cold, providing a refined sipping experience. Optionally, it can be served with a garnish like a lemon twist or cherry to enhance its aroma and flavor.
What occasions are best suited for serving an Affinity cocktail?
The Affinity cocktail, with its sophisticated blend of whiskey, vermouth, and bitters, is perfect for formal gatherings or intimate soirées. Its strong yet balanced flavor profile makes it suitable for after-dinner sipping, celebratory toasts, or as a classy pre-dinner aperitif in a mature setting.
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Comments
Why does this cocktail list red vermouth as 2 ingredients?
Have you ever thought of having a suggestion for something to serve with a particular cocktail. eg Olives, cheese and crackers, nuts, chorizo etc.
Thansk Cath
Ahhhh good spot, I've just removed the 2nd entry (a mistake on our end). We've thought about food pairings for sure, just knowing how to tie it all in. Theres a lot of food cocktail thoughts on our level up series: https://makemeacocktail.com/level-up-category/5/Food
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