Sweet MartiniCocktail recipe
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Method
How to make a Sweet Martini
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- Pour all ingredients into a mixing glass filled with ice cubes
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- Stir well
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- Strain into a chilled cocktail glass
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- Garnish with maraschino cherry and serve
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FAQ's
Is the Sweet Martini considered a classic cocktail variation?
Yes, the Sweet Martini is considered a variation of the classic Martini. While the classic Martini traditionally features dry vermouth and gin with an olive or a lemon twist, the Sweet Martini uses red (sweet) vermouth instead, offering a sweeter taste profile.
What are some recommended garnishes for a Sweet Martini?
A Sweet Martini is often garnished with a maraschino cherry to complement its sweet flavor profile. Additionally, a twist of orange or lemon peel can be used to add a citrusy aroma and a touch of elegance.
How is a Sweet Martini best served?
A Sweet Martini is best served in a chilled cocktail glass to maintain its cold temperature. It's important to stir the mixture with ice before straining into the glass to achieve the desired dilution and chill.
How does the alcohol content of a Sweet Martini compare to other classic cocktails?
The Sweet Martini, with an alcohol content of 36%, ranks high among classic cocktails in terms of strength. It's stronger than a standard Martini due to the higher proportion of gin to vermouth. However, it's slightly less potent than high-proof cocktails like a Straight Gin Martini, which has a higher ratio of gin but in line with other strong classics like the Manhattan.
Why is stirring the preferred method for making a Sweet Martini, rather than shaking?
Stirring is the preferred method for making a Sweet Martini because it gently combines the gin and vermouth, preserving their clarity and texture. Shaking can introduce air bubbles, making the drink cloudy and slightly altering its texture. Stirring also ensures the drink is properly chilled and diluted without compromising its elegant appearance and smooth taste.
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