WinkypopCocktail recipe
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Method
How to make a Winkypop
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- Take a highball glass and add one measure of vodka and one measure of Tia Maria over ice
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- Add a mini bottle of Babycham and top up with lemonade
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- Stir before serving
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FAQ's
![INGREDIENT_SUBSTITUTIONS](https://makemeacocktail.com/img/faq-icons/ingredient_swap.avif)
Can I substitute Babycham with another sparkling beverage in the Winkypop cocktail?
Yes, if you can't find Babycham, you can substitute it with another sparkling beverage like Prosecco or sparkling apple cider. The goal is to maintain the bubbly and slightly sweet profile that Babycham adds to the cocktail.
![GARNISHING_TIPS](https://makemeacocktail.com/img/faq-icons/garnishing.avif)
What garnish works best with the Winkypop?
A thin lemon slice or a twist of lemon peel can add a bright, citrusy accent to the Winkypop cocktail. It complements the lemonade component and enhances the overall presentation.
![PREPARATION_TECHNIQUES](https://makemeacocktail.com/img/faq-icons/preparation.avif)
Is it necessary to stir the Winkypop cocktail, or can it be shaken?
The Winkypop cocktail is best prepared stirred, not shaken. Stirring combines the ingredients gently without diluting the cocktail too much. Shaking tends to introduce air bubbles and can overly dilute the drink, changing its intended character.
![SERVING_SUGGESTIONS](https://makemeacocktail.com/img/faq-icons/serving.avif)
What is the ideal temperature to serve the Winkypop?
The Winkypop cocktail should be served cold. You can achieve this by stirring the ingredients with ice before straining into the highball glass or by chilling the ingredients beforehand. Top with cold lemonade for the best experience.
![NON_ALCOHOLIC_VARIATIONS](https://makemeacocktail.com/img/faq-icons/mocktail.avif)
Is there a non-alcoholic version of the Winkypop cocktail, and how can it be made?
Yes, to create a non-alcoholic version of the Winkypop, you can substitute vodka and coffee liqueur with non-alcoholic alternatives. Use a non-alcoholic spirit that has a similar profile to vodka and a coffee-flavored syrup in place of the liqueur. Adjust the amounts to taste, and follow the rest of the original recipe.
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