White Phosphorus
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White Phosphorus
Cocktail recipe

Rating

3.5 / 5
The White Phosphorus cocktail is a potent and impactful drink named evocatively, perhaps for its strong and distinctive ingredients. It combines the clear and neutral punch of vodka with the high-proof intensity of grain alcohol, creating a sharp base. This is then contrasted with the sweet anise flavor of aniseed liqueur, offering a licorice-like complexity. The cocktail is rounded out and given a refreshing twist with the addition of lemon-lime soda, which also serves to mellow the intense alcohol flavors, making it a unique combination of tastes served in a highball glass. This drink is often served cold and provides a zesty, citrusy experience with an undertone of sweetness that pairs with the potent kick of the spirits involved.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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190 calories
Alcohol content
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19.44% | 5.25 units *

Tags

Vodka ingredient icon
Vodka cocktails
Grain Alcohol ingredient icon
Top ten Grain Alcohol cocktails

Highball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the White Phosphorus cocktail
Vodka
Grain Alcohol cocktail ingredient icon for the White Phosphorus cocktail
Grain Alcohol
Aniseed liqueur cocktail ingredient icon for the White Phosphorus cocktail
Aniseed liqueur
Lemon-Lime soda cocktail ingredient icon for the White Phosphorus cocktail
Lemon-Lime soda
Serves:
-
+

Method
How to make a White Phosphorus

Serves 1 · Takes 3 minutes
In a highball glass with ice add the ingredients with the 7up last
Stir before serving

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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the aniseed liqueur in a White Phosphorus cocktail?

Yes, you can substitute the aniseed liqueur with other similarly flavored liqueurs such as sambuca or ouzo. Keep in mind that the substitute should ideally have a similar flavor profile to maintain the intended taste of the cocktail.

Serving suggestions icon

What is the best way to serve a White Phosphorus?

The White Phosphorus cocktail is best served in a highball glass, chilled. Make sure to stir the ingredients well with ice before straining into the glass. Garnishing with a slice of lime or lemon can enhance its presentation and add a refreshing twist.

Alcohol content comparison icon

How does the alcohol content in a White Phosphorus compare to a standard cocktail?

With an alcohol content of 19.44%, the White Phosphorus cocktail is slightly more potent than many standard cocktails, which usually have an alcohol content between 10% to 15%. This makes it a strong choice, mainly due to the inclusion of grain alcohol and vodka.

Customization ideas icon

Can I make a sweeter version of the White Phosphorus?

Yes, to make a sweeter version of the White Phosphorus, you can add a simple syrup, increase the amount of lemon-lime soda, or use a sweeter aniseed liqueur. Adjusting the ratios to your taste can help create a more personalized drinking experience.

Food pairings icon

What food pairs well with a White Phosphorus cocktail?

The White Phosphorus, with its robust flavors from vodka, grain alcohol, and aniseed liqueur, pairs well with hearty dishes or strong-flavored snacks. Think along the lines of charcuterie, strong cheeses, or spicy Asian dishes that can stand up to its intensity.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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