White PhosphorusCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a White Phosphorus
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- In a highball glass with ice add the ingredients with the 7up last
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- Stir before serving
Your private tasting notes
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FAQ's
Can I substitute the aniseed liqueur in a White Phosphorus cocktail?
Yes, you can substitute the aniseed liqueur with other similarly flavored liqueurs such as sambuca or ouzo. Keep in mind that the substitute should ideally have a similar flavor profile to maintain the intended taste of the cocktail.
What is the best way to serve a White Phosphorus?
The White Phosphorus cocktail is best served in a highball glass, chilled. Make sure to stir the ingredients well with ice before straining into the glass. Garnishing with a slice of lime or lemon can enhance its presentation and add a refreshing twist.
How does the alcohol content in a White Phosphorus compare to a standard cocktail?
With an alcohol content of 19.44%, the White Phosphorus cocktail is slightly more potent than many standard cocktails, which usually have an alcohol content between 10% to 15%. This makes it a strong choice, mainly due to the inclusion of grain alcohol and vodka.
Can I make a sweeter version of the White Phosphorus?
Yes, to make a sweeter version of the White Phosphorus, you can add a simple syrup, increase the amount of lemon-lime soda, or use a sweeter aniseed liqueur. Adjusting the ratios to your taste can help create a more personalized drinking experience.
What food pairs well with a White Phosphorus cocktail?
The White Phosphorus, with its robust flavors from vodka, grain alcohol, and aniseed liqueur, pairs well with hearty dishes or strong-flavored snacks. Think along the lines of charcuterie, strong cheeses, or spicy Asian dishes that can stand up to its intensity.
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