White Phosphorus
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White Phosphorus
Cocktail recipe

Rating

3.5 / 5
The White Phosphorus cocktail is a potent and impactful drink named evocatively, perhaps for its strong and distinctive ingredients. It combines the clear and neutral punch of vodka with the high-proof intensity of grain alcohol, creating a sharp base. This is then contrasted with the sweet anise flavor of aniseed liqueur, offering a licorice-like complexity. The cocktail is rounded out and given a refreshing twist with the addition of lemon-lime soda, which also serves to mellow the intense alcohol flavors, making it a unique combination of tastes served in a highball glass. This drink is often served cold and provides a zesty, citrusy experience with an undertone of sweetness that pairs with the potent kick of the spirits involved.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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190 calories
Alcohol content
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19.44% | 5.25 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a White Phosphorus

Serves 1 · Takes 3 minutes
In a highball glass with ice add the ingredients with the 7up last
Stir before serving

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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the aniseed liqueur in a White Phosphorus cocktail?

Yes, you can substitute the aniseed liqueur with other similarly flavored liqueurs such as sambuca or ouzo. Keep in mind that the substitute should ideally have a similar flavor profile to maintain the intended taste of the cocktail.

Serving suggestions icon

What is the best way to serve a White Phosphorus?

The White Phosphorus cocktail is best served in a highball glass, chilled. Make sure to stir the ingredients well with ice before straining into the glass. Garnishing with a slice of lime or lemon can enhance its presentation and add a refreshing twist.

Alcohol content comparison icon

How does the alcohol content in a White Phosphorus compare to a standard cocktail?

With an alcohol content of 19.44%, the White Phosphorus cocktail is slightly more potent than many standard cocktails, which usually have an alcohol content between 10% to 15%. This makes it a strong choice, mainly due to the inclusion of grain alcohol and vodka.

Customization ideas icon

Can I make a sweeter version of the White Phosphorus?

Yes, to make a sweeter version of the White Phosphorus, you can add a simple syrup, increase the amount of lemon-lime soda, or use a sweeter aniseed liqueur. Adjusting the ratios to your taste can help create a more personalized drinking experience.

Food pairings icon

What food pairs well with a White Phosphorus cocktail?

The White Phosphorus, with its robust flavors from vodka, grain alcohol, and aniseed liqueur, pairs well with hearty dishes or strong-flavored snacks. Think along the lines of charcuterie, strong cheeses, or spicy Asian dishes that can stand up to its intensity.

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