Whisky Milk Punch
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Whisky Milk Punch
Cocktail recipe

Rating

3.54 / 5
The Whisky Milk Punch is a creamy and smooth cocktail with a rich history that dates back to colonial America, where it was a popular morning drink. Its comforting blend ... more The Whisky Milk Punch is a creamy and smooth cocktail with a rich history that dates back to colonial America, where it was a popular morning drink. Its comforting blend of whiskey and milk is lightly sweetened with sugar syrup, creating a harmonious balance between the boldness of the whiskey and the silky texture of the milk. This drink is typically served in a highball glass and perfected with a touch of freshly grated nutmeg on top, adding a warm, aromatic spice that complements the cocktail's creamy base, making it a delightful choice for a leisurely brunch or an elegant evening soiree.
Check out all our FAQ's on this cocktail

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100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Whiskey
Alcohol content
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10.75% | 3.6 units *

Highball glass

Ingredients

oz
ml
cl
Milk cocktail ingredient
Milk
240ml 8.12oz 24cl
Nutmeg cocktail ingredient
Nutmeg
Pinch Pinch Pinch
Whiskey cocktail ingredient
Whiskey
90ml 3.04oz 9cl
Sugar Syrup cocktail ingredient
Sugar Syrup
Teaspoon Teaspoon Teaspoon

Method
How to make a Whisky Milk Punch

Serves 1 · Takes 3 minutes
Add all the ingredients except the nutmeg into a shaker with ice
Strain into a highball glass before grating the nutmeg on top and serving

Learn more about some of the mixology terms used in this cocktail

·  Strain  ·  Highball  · 

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FAQ's

PREPARATION_TECHNIQUES

What is the best way to combine the ingredients for a Whisky Milk Punch?

To properly combine the ingredients for a Whisky Milk Punch, first add the whiskey, sugar syrup, and milk into a shaker filled with ice. Shake well until the mixture is well chilled. This ensures a smooth texture and a well-incorporated mix of the flavors. Strain the mixture into a highball glass filled with fresh ice and sprinkle the pinch of nutmeg on top as garnish.

SERVING_SUGGESTIONS

What is the ideal serving temperature for a Whisky Milk Punch?

A Whisky Milk Punch is best served cold. The ideal serving temperature is achieved by thoroughly shaking the cocktail with ice before serving, ensuring that it's well chilled. This enhances the refreshing qualities of the drink and balances the richness of the milk with the warmth of the whiskey.

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of whiskey in the Whisky Milk Punch?

Yes, you can substitute different types of whiskey in a Whisky Milk Punch. While the recipe specifies whiskey, feel free to experiment with bourbon for a sweeter profile or a rye whiskey for a spicier kick. The choice of whiskey can significantly alter the flavor profile, so you may discover a combination that suits your taste preferences perfectly.

DIETARY_CONSIDERATIONS

Is there a dairy-free alternative to milk in a Whisky Milk Punch?

For those with dairy intolerances or preferences, milk in a Whisky Milk Punch can be substituted with various plant-based alternatives such as almond milk, oat milk, or soy milk. Each alternative will bring a unique flavor and texture to the cocktail, so you may need to experiment to find which one you prefer.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Whisky Milk Punch compare to other whiskey-based cocktails?

The Whisky Milk Punch, with an alcohol content of 10.75%, is relatively moderate in comparison to other whiskey-based cocktails. For example, a traditional Old Fashioned has a higher alcohol content due to its minimal use of non-alcoholic ingredients, while a Whiskey Sour, depending on its preparation, might have a slightly lower or comparable alcohol content. The milk and sugar syrup in a Whisky Milk Punch dilute the whiskey, bringing down the overall alcohol content.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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