Whisky Crusta
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Whisky Crusta
Cocktail recipe

Rating

2.09 / 5
The Whisky Crusta is a vibrant and zestful cocktail that presents a twist on the classic Crusta by substituting the more commonly used brandy with whisky. By infusing the rich, ... more The Whisky Crusta is a vibrant and zestful cocktail that presents a twist on the classic Crusta by substituting the more commonly used brandy with whisky. By infusing the rich, smoky notes of whisky with the tartness of fresh lemon juice and the herbal complexity of Angostura bitters, this drink achieves a balanced mix of flavors. The cocktail is typically served in a sugared-rim whisky glass, which not only adds a touch of sweetness to each sip but also enhances the visual appeal of the drink. The Whisky Crusta is an excellent choice for those who appreciate the depth of whisky but also enjoy the refreshing brightness that citrus brings to a cocktail.

Microbadges

15 key ingredients
Base ingredient
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Whiskey
Alcohol content
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26.67% | 4.8 units *

Whisky glass

Ingredients

oz
ml
cl
Whiskey cocktail ingredient
Whiskey
120ml 4.06oz 12cl
Lemon Juice cocktail ingredient
Lemon Juice
60ml 2oz 6cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash

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Method

Serves 1 · Takes 3 minutes
Dip the rim of whisky glass in some lemon juice before shaking off any excess moisture
Dip the glass into some caster sugar to frost the rim
In a cocktail shaker add the alcohols along with the remaining lemon juice and ice
Strain into the rimmed whisky glass and serve

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