Washington Red Apple
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Washington Red Apple
Cocktail recipe

Rating

3.67 / 5
The Washington Red Apple is a vibrant and fruity cocktail that combines the sweetness of apple schnapps with the warmth and complexity of whiskey, balanced by the tangy edge of cranberry juice. This mix results in a cocktail with a crisp and refreshing taste that's reminiscent of biting into a fresh, juicy red apple. The deep red hue of the cranberry juice gives this drink a visual appeal that matches its name, and it's typically served in a shot glass, making it a popular choice for a quick, potent sip with a burst of combined fruit flavors.
Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Calories
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154 calories
Alcohol content
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18.33% | 2.47 units *

Tags

Whiskey ingredient icon
Whiskey cocktails

Shot glass

Ingredients

oz
ml
cl
Cranberry Juice cocktail ingredient icon for the Washington Red Apple cocktail
Cranberry Juice
Whiskey cocktail ingredient icon for the Washington Red Apple cocktail
Whiskey
Apple schnapps cocktail ingredient icon for the Washington Red Apple cocktail
Apple schnapps
Serves:
-
+

Method
How to make a Washington Red Apple

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into shot glass and serve
~ This can also be made into a long cocktail by adding 7up. Recipe is enough for 2-3 shots. ~

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Ingredient substitutions icon

Can I use a different type of whiskey for the Washington Red Apple cocktail?

Yes, you can use different types of whiskey in the Washington Red Apple cocktail. While it typically uses a smooth, moderately flavored whiskey to complement the sweetness of the apple schnapps and the tartness of the cranberry juice, feel free to experiment with your favorite whiskey. Just keep in mind that heavier whiskeys may alter the flavor profile of the cocktail.

Garnishing tips icon

What garnish works well with the Washington Red Apple cocktail?

A thin apple slice or a mini apple skewer makes for an appealing garnish on the Washington Red Apple cocktail. It not only enhances the visual appeal but also emphasizes the apple flavor of the drink. You can also consider a twist of lime for a touch of color and a tart edge that balances the sweetness.

Serving suggestions icon

Is the Washington Red Apple cocktail typically served as a shot or can it be served in different ways?

While the Washington Red Apple is traditionally served in a shot glass due to its potent and flavorful nature, it's versatile enough to be adapted into a longer drink. Simply increase the ingredient proportions equally and serve it over ice in a highball glass, topped with a splash of soda or ginger ale for a refreshing twist.

Alcohol content comparison icon

How does the alcohol content of the Washington Red Apple compare to other popular cocktails?

The Washington Red Apple has an alcohol content of 18.33%, which places it in the mid-range compared to other cocktails. It's stronger than light cocktails like the Mimosa or Pimm's Cup but not as potent as high-alcohol content cocktails like the Martini or Manhattan. This makes it a good choice for those looking for a moderately strong drink.

Occasion suitability icon

What types of occasions are most suitable for serving the Washington Red Apple cocktail?

The Washington Red Apple cocktail, with its vibrant color and sweet-tart flavor profile, is perfect for celebrations and holiday gatherings, especially during fall when apple flavors are in season. It's also a great choice for themed parties or as a fun, fruity shot in more casual settings.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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