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Make Me a Cocktail

Balalaika
Cocktail recipe

Rating

3.83 / 5

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The Balalaika cocktail is a classic Russian drink that has become a staple in bars around the world. Its recipe... ... more

The Balalaika cocktail is a classic Russian drink that has become a staple in bars around the world. Its recipe calls for 45ml each of vodka, triple sec, and lemon juice, creating a perfectly balanced blend of flavors.

Vodka, the base spirit, provides a clean and crisp taste, while triple sec adds a hint of sweetness and depth. The addition of fresh lemon juice gives the cocktail a refreshing citrus twist, making it a perfect choice for warm summer evenings.

The name "Balalaika" comes from a traditional Russian stringed instrument, reflecting the cocktail's strong ties to its country of origin. This cocktail is perfect for those who enjoy a smooth and tart drink, and it can be easily adjusted to suit different preferences by adjusting the amount of each ingredient.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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Vodka
Calories
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259 calories
Garnish
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Orange
Alcohol content
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26.67% | 3.6 units *

Tags

Vodka ingredient icon
Vodka cocktails

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Balalaika

Serves 1 · Takes 3 minutes
Vodka 45ml, Triple Sec 45ml, Lemon Juice 45ml
Add all ingredients to a cocktail shaker with ice and shake well
Strain into a chilled cocktail glass
Garnish with an orange wedge, and serve
~ Use freshly squeezed lemon juice if available. ~

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Preparation techniques icon

Why is the Balalaika shaken and not stirred?

The Balalaika cocktail is shaken instead of stirred to ensure that the ingredients – vodka, triple sec, and lemon juice – are thoroughly mixed, creating a more unified flavor. Shaking also chills the mixture quickly and adds a slight dilution, which enhances the drink's taste and texture, making it smoother to drink.

Garnishing tips icon

What garnish works best with a Balalaika?

A lemon twist or a thin slice of lemon makes an ideal garnish for the Balalaika. The citrus elements of the garnish complement the sharpness and acidity of the lemon juice in the drink, enhancing its overall aroma and flavor profile.

Serving suggestions icon

What is the ideal temperature to serve a Balalaika?

The Balalaika is best served cold. Pre-chill the cocktail glass in the freezer for a few minutes before serving. Shaking the ingredients with ice and then straining into the chilled cocktail glass will ensure the drink maintains a low temperature, enhancing its refreshing qualities.

Ingredient substitutions icon

Can I substitute Triple Sec in a Balalaika with another ingredient?

Yes, you can substitute Triple Sec with Cointreau or any other orange-flavored liqueur if necessary. These substitutions maintain the citrus profile of the cocktail while potentially introducing subtle variations in sweetness and alcohol content.

Alcohol content comparison icon

How does the alcohol content of a Balalaika compare to a standard cocktail?

The Balalaika has an alcohol content of approximately 26.67%, which is relatively high in comparison to many standard cocktails that typically range from 15% to 25% alcohol by volume. This makes the Balalaika a stronger choice, appealing to those who prefer a drink with a bit more potency.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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