Buttery Nipple
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Buttery Nipple
Cocktail recipe

Rating

3.58 / 5
The Buttery Nipple is a popular and creamy cocktail that is sure to satisfy your sweet tooth. This indulgent drink is made with just two ingredients - Bailey's Irish Cream and Butterscotch Schnapps. It is believed to have originated in frat parties in the 1980s, gaining popularity due to its playful name and rich, buttery flavor. The combination of smooth Bailey's and sweet butterscotch schnapps creates a velvety texture with a lingering warmth from the alcohol. The Buttery Nipple is best served in a shot glass, making it a perfect party drink or a dessert-like treat. Its decadent flavor profile makes it a fun and delicious choice for those with a taste for sweet cocktails.
Check out all our FAQ's on this cocktail
Base ingredient
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Butterscotch schnapps
Calories
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216 calories
Alcohol content
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16% | 0.96 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Buttery Nipple

Serves 1 · Takes 3 minutes
Pour butterscotch liqueur into a double shot glass
Slowly pour the Baileys on top so it floats, then serve

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Learn more about some of the mixology terms used in this cocktail

·  Double  · 

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FAQ's

Ingredient specifics icon

What makes Bailey's a key ingredient in the Buttery Nipple cocktail?

Bailey's Irish Cream plays a crucial role in the Buttery Nipple cocktail due to its creamy texture and rich blend of Irish whiskey and dairy cream. It provides a smooth, creamy base that balances the sweetness of the butterscotch schnapps, creating the signature buttery flavor profile of the cocktail.

Preparation techniques icon

How do you layer the ingredients in a Buttery Nipple to achieve the best flavor experience?

To layer the Buttery Nipple cocktail effectively, start by pouring the butterscotch schnapps into a shot glass. Then, carefully layer the Bailey's over the schnapps by pouring it over the back of a spoon or using a pourer with a slow flow, directed at the inside edge of the glass. This technique allows the Bailey's to gently rest on top of the schnapps, creating a layered effect and ensuring a smooth flavor transition from one ingredient to the other.

Serving suggestions icon

Is the Buttery Nipple typically served chilled or at room temperature?

The Buttery Nipple is typically served chilled to enhance its creamy and smooth texture. Chilling the ingredients before preparing the cocktail can also help to achieve a more distinct layering effect. Serving it cold also emphasizes the rich, buttery flavor, making it more enjoyable.

Alcohol content comparison icon

How does the alcohol content of a Buttery Nipple compare to other popular shots or cocktails?

With an alcohol content of 16%, the Buttery Nipple is considered a moderately strong cocktail. It is stronger than most beer and wine options but generally lower in alcohol content compared to pure spirits and some high-proof cocktails. Compared to other shots, which can often be made with straight liquor (around 40% alcohol by volume or higher), the Buttery Nipple is more mellow, making it a popular choice for those seeking a less intense option.

Customization ideas icon

Can the Buttery Nipple cocktail be customized for someone who prefers a sweeter or less sweet version?

Yes, the Buttery Nipple cocktail can easily be customized to suit individual sweetness preferences. To make it sweeter, increase the amount of butterscotch schnapps or add a splash of vanilla syrup. For a less sweet version, reduce the butterscotch schnapps slightly and consider adding a dash of cream to dilute the sweetness while maintaining the creamy texture. These adjustments can help tailor the cocktail to personal taste preferences.

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