Tropical Velvet
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Tropical Velvet
Cocktail recipe

Rating

3.65 / 5
The Tropical Velvet cocktail is a fruity and exotic beverage that encapsulates the essence of tropical flavors. Combining the sweetness of pineapple and orange juices with the smoothness of white rum and the distinctive taste of banana, this cocktail offers a creamy, luxurious texture reminiscent of velvet. Its vibrant flavors are perfectly tailored for those who appreciate a tropical twist to their drinks. The Tropical Velvet is typically served in a highball glass, reinforcing its laid-back, refreshing character ideal for warm weather sipping or as a reminder of sunny vacation days.
Check out all our FAQ's on this cocktail
Base ingredient
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White rum
Calories
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356 calories
Alcohol content
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7.98% | 3.6 units *

Tags

White rum ingredient icon
White rum cocktails

Highball glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient icon for the Tropical Velvet cocktail
Pineapple Juice
Orange juice cocktail ingredient icon for the Tropical Velvet cocktail
Orange juice
White rum cocktail ingredient icon for the Tropical Velvet cocktail
White rum
Banana cocktail ingredient icon for the Tropical Velvet cocktail
Banana
Serves:
-
+

Method
How to make a Tropical Velvet

Serves 1 · Takes 3 minutes
Break the banana into pieces and put in a blender together with all of the other ingredients
Blend until smooth
Pour into a tall glass with a straw and serve

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FAQ's

Ingredient substitutions icon

Can I substitute the white rum in Tropical Velvet with another type of alcohol?

Yes, you can substitute the white rum with coconut rum to add a more tropical flavor, or vodka if you prefer a lighter taste without changing the cocktail's overall character too much. The choice of substitute will slightly alter the taste profile but can make for an interesting variation.

Garnishing tips icon

What are some garnishing tips for the Tropical Velvet?

For the Tropical Velvet, a slice of pineapple or a twist of orange peel makes an excellent garnish. Adding a maraschino cherry or a sprig of mint can also enhance the visual appeal and add a touch of extra flavor.

Serving suggestions icon

What is the best way to serve the Tropical Velvet?

The Tropical Velvet is best served cold in a highball glass. You can also add ice cubes to keep it chilled, especially if it's being served on a warm day. For an added tropical flair, serve with a straw and a cocktail umbrella.

Occasion suitability icon

What occasions are most suitable for serving the Tropical Velvet?

Due to its refreshing and tropical nature, the Tropical Velvet is perfect for summer parties, poolside gatherings, or any event where a light and fruity cocktail would be enjoyed. Its vibrant look and taste make it a great choice for celebrations or as a festive drink to add a touch of whimsy.

Alcohol content comparison icon

How does the alcohol content in Tropical Velvet compare to other tropical cocktails?

With an alcohol content of 7.98%, the Tropical Velvet has a relatively low to moderate amount of alcohol compared to other tropical cocktails. For comparison, a traditional Mai Tai or Pina Colada might have a higher alcohol content due to their mix of multiple spirits. The Tropical Velvet offers a lighter option for those who prefer a less potent drink.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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