Tommy CooperCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Tommy Cooper
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- Add a shot of peach schnapps, a shot of London dry gin, and a shot of coconut rum to a highball glass with ice
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- Top up the glass with lemonade and lime juice, give it a quick stir and serve
Your private tasting notes
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FAQ's
Can I substitute the coconut rum in a Tommy Cooper cocktail?
Yes, if you don't have coconut rum or prefer a different flavor, you can substitute it with another flavored rum, such as pineapple or mango rum, to maintain the tropical profile of the drink. Alternatively, for a less tropical taste, plain white rum can also work but will slightly alter the intended flavor profile.
What garnishes work well with the Tommy Cooper cocktail?
For the Tommy Cooper, considering its tropical and citrusy flavors, garnishes like a lime wheel, a slice of peach, or a cherry can complement both the drink's aesthetics and taste. Additionally, a sprig of mint could add a refreshing aroma.
What is the best way to serve a Tommy Cooper?
The Tommy Cooper is best served cold in a highball glass. Fill the glass with ice, stir the mix gently to chill it thoroughly before serving. This ensures the cocktail maintains its intended flavor profile and temperature, making it more enjoyable.
How can I customize the Tommy Cooper cocktail to make it sweeter?
To make the Tommy Cooper sweeter, you can add a splash of simple syrup or agave nectar, increase the amount of peach schnapps, or use a sweeter lemonade. Adjusting these ingredients allows you to customize the sweetness to your liking without significantly altering the cocktail's character.
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