Tipple Cocktail recipe
Rating
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Tipple is a bright, easy-drinking highball that leans into modern, party-style mixing: a bold, vividly coloured spirit base lengthened with fruit juice and a fizzy top-up. You’ll find it sits firmly in the long-drink family, built for refreshment and impact rather than old-school tradition, with its appeal coming from a simple, crowd-friendly balance of sweetness and sparkle.
On the palate, Blue Taboo brings the main hit of sweet, punchy flavour, while pineapple juice adds a juicy tropical roundness that softens the sharper edges and gives the drink a fuller, smoother body. A top-up of lemonade lifts everything with bright citrusy fizz, stretching the sweetness into a lighter, more refreshing finish and keeping each sip crisp and lively.
Serve it tall and cold when you want something uncomplicated that still feels fun—ideal for house parties, pre-drinks, or warm evenings when you’re after a long, sparkling pour. If you like sweeter, fruit-forward drinks with plenty of fizz and an eye-catching look in the glass, this one lands right in your wheelhouse.
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Highball glass
Ingredients
Cocktail Colin says:
Blue Taboo leads with a vivid, candy-like punch that’s softened by pineapple juice’s tropical sweetness, while the lemonade top up adds bright fizz and a citrusy lift that keeps the highball feeling light. It works because the bubbles and lemonade tang stretch the bold base without letting it turn cloying, making it ideal for party pours and anyone who likes sweet, fruity, fizzy drinks.
Method
How to make a Tipple
- Blue Taboo 60ml, Pineapple juice 30ml, Lemonade Top Up
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- Stir Taboo and pineapple juice together
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- Pour into a tall glass over ice and lengthen with lemonade
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- Garnish with a slice of pineapple on the side of the glass and serve
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FAQ's
Can I substitute Blue Taboo in the Tipple cocktail with another ingredient?
Yes, you can substitute Blue Taboo with another blue liqueur such as Blue Curaçao to maintain the color and add a slightly different citrus flavor. If you're looking for a non-alcoholic version, a mixture of blue food coloring with a bit of citrus syrup can mimic the color, though not the alcohol content.
What is the best way to serve the Tipple cocktail?
The Tipple cocktail is best served cold in a highball glass. To enhance its presentation, consider adding ice cubes or crushed ice, and garnish with a slice of pineapple or a lemon wheel to add a touch of freshness and visual appeal.
How does the alcohol content in a Tipple compare to that of a standard cocktail?
The Tipple cocktail has a relatively low alcohol content at 3%. Standard cocktails typically range from 10% to 25% alcohol by volume (ABV). Therefore, compared to most cocktails, the Tipple is quite mild, making it a good option for those preferring a less potent drink.
What food would pair well with the Tipple cocktail?
Given its tropical and citrus notes from the pineapple juice and lemonade, the Tipple pairs well with light and fresh dishes. Seafood, especially grilled or lime-marinated fish tacos, ceviche, or summer salads with a tropical fruit component, such as mango or papaya, complement its flavors nicely.
How can I customize the Tipple cocktail to my preference?
To customize the Tipple cocktail, consider adding or swapping fruits, such as using mango juice instead of pineapple for a different tropical flavor. If you prefer sweeter drinks, you can add simple syrup or use a flavored soda instead of plain lemonade. For a bit more complexity and a hint of herbaceousness, a splash of coconut water or a few mint leaves can be a refreshing addition.
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